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Scooped by Anna Molino onto FOOD BLOG |
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Head down to your local vegetable market and hunt yourself a crate of very ripe tomatoes that are being sold on the cheap. Then spend a delicious afternoon making Italian passata with a friend, lover or family member, over a bottle of wine. Via Mariano Pallottini 
Mariano Pallottini's curator insight,
November 30, 2012 10:03 AM
I remember the time when my mother smeared ripe tomatoes on wooden boards exposed as blood sacrifices to the sun or the time when I was forced to bottle the juice and tomato pulp. Have We lost all of this? No, the crisis has made us rediscover the value and taste of homemade. Delete the scoop?
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