Traveling gluten-free can be a great way to explore foreign cuisines and sample foods from around the globe that you otherwise would never try. Although it may take some time to establish your comfort zone with restaurants in unfamiliar lands, it is certainly possible to have a wonderful gluten-free experience while traveling both domestically and abroad. …
Exciting gluten-free news from Japan, where researchers say they have successfully sequenced the entire buckwheat genome. This is a big deal, because buckwheat flour offers certain advantages over numerous other gluten-free flours, especially in noodle making.
What is a FODMAP? info, and FODMAPs friendly recipes from Gluten-Free Goddess® Karina.
FODMAPs (Fermentable Oligo-Di-Monosaccharides and Polyols) may be causing digestive distress, bloating, IBS like sysmptoms. If you've removed gluten, dairy, and other things from your diet, and still have symptoms, FODMAPs may be the culprits. Click through for more from Karina Allrich.
The most magical place on earth just got even more magical, especially for certain bellies. BabyCakes, a vegan and gluten-free bakery, has stationed a spot in the Downtown Disney Marketplace, a shopping and dining area that's not to be confused with Main Street at Magic Kingdom.
A tiny new brewery, the 3,000-square-foot, totally gluten-free, Holidaily Brewing Company is now open in Golden, Colorado, home to beer industry giant Coors.
Holidaily Brewing Co. joins the numerous CO breweries crafting gluten-free and gluten-reduced beers. Ricktoli in Arvada is another of our favorite dedicated GF breweries, as well as Boulder's own New Planet. Fate Brewing, Cannonball, and Odd 13 all have delicious g-reduced beers too.
From Yahoo News: For anyone with gluten on the brain, it can be tough to tell when the threatening compound is present in trace amounts that are small, but still threatening. Say hello to Nima, a handheld gluten detection device created by 6SensorLabs to save individuals with celiac disease from dangerous meals and awkward dinner parties. In under two minutes, the device can detect up to 20 parts per million (ppm) of gluten. Plans to develop capsules that test for peanut contaminants and trace amount of dairy are already under way.
"I have celiac disease. I’m sick and tired of being sick and tired, and have been for about 15 years. I was officially diagnosed in South Korea while serving with the United States Army during the summer of 2013. The struggle continues ..."
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