Spaghetti squash is one of the more curious members of the winter squash family. Once cooked, its sweet, colorful flesh transforms into strands of low-calorie, beta carotene-rich, gluten-free “spaghetti.” Tossed with sautéed swiss chard, crimini mushrooms, and a dash of grated parmesan, this pasta dish won’t leave you feeling heavy.
Celiac disease and Crohn’s disease are both chronic inflammatory diseases of the digestive tract. Both of these diseases are complex genetic traits with multiple genetic and non-genetic risk factors. Recent genome-wide association studies have identified some of the genetic risk factors for these diseases.
#10: While following a gluten-free diet is a lifesaving strategy for people with celiac disease, suddenly everyone is jumping on the bandwagon. For most, it's not necessary, but one thing is for sure—gluten-free is everywhere. And with companies like General Mills introducing gluten-free products, this fad is not fading
People suffering from celiac disease or gluten intolerance cannot ingest any wheat or gluten without becoming violently sick. This may seem difficult to avoid, but UConn students have access to a food program where 20 percent of the recipes are gluten-free.
Four percent of Americans, or 1 in 25, suffer from food allergies, making "gluten-free" and "lactose-free" products akin to the marketing opportunity created by America's obsession with "low-fat" and "low-calorie." But the food industry capitalizing here helped create these allergies, many believe. (Fantastic article by @LATimesfood on the rise of #foodallergies: http://ow.ly/3Jmzk #glutenfree #gf #celiac)
Continuing on its quest to create a healthier pizza experience for all, RedBrick Pizza, the fast-growing fast casual restaurant chain known for their fire-roasted gourmet Italian creations, has introduced a new gluten-free pizza crust especially for health conscious and wheat sensitive diners. Every gluten-free RedBrick Pizza is made with the freshest ingredients of the highest quality including heart healthy olive oil. Each
Free Foods and Beverages in the U.S., 3rd Edition”, the market research organization predicts that the market will continue to grow over the next five years, albeit at a slower rate, and now projects the US market for gluten free foods and beverages to approach $5.5bn by 2015.
Fruity and Cocoa Pebbles, rice-based cereals, will also be certified as Gluten Free, a relatively unique distinction in the cereal category. In response to increased concerns over celiac disease and products containing wheat gluten, the brand went through a rigorous process to achieve Gluten Free status on both Fruity and Cocoa Pebbles products.
These rock. Seriously. These chewy Gluten-Free, Dairy-Free Granola Oatmeal Cookie Bars really take the cake. They taste like an oatmeal cookie. They look like a granola bar. Yet they have the nutrition of a power-packed snack.
Gluten Free Mocha Crinkle Cookies are a great way to make delicious cookies that are good for you too! These cookies are ideal for anyone who needs to, or chooses to, follow a gluten-free diet. Recent studies have shown that a gluten-free diet benefits people with the following conditions: Rheumatoid arthritis, Multiple sclerosis, Parkinson’s disease, Seizures, Autism, Ataxia (loss of balance), cognitive problems (brain fog), Osteoporosis, Type 2 and Type 1 diabetes and anemia!
Recalls: Some 492 8-ounce boxes of Ian's Natural Foods wheat free, gluten free mac and no cheese and wheat free, gluten free French bread pizza because they may be contaminated with Listeria monocytogenes. Listeria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The mac-no-cheese has a use by date of 26 Aug 2011 and UPC 7-49512-43670-8. The pizza has a use-by date of 28Aug2011and UPC 7-49512-91572-2. The company says no other packages are effected.
No gluten? No problem. Offering more than 20 gluten-free ingredients, Moe's allows those on a gluten-free diet to indulge like never before. Delectable and customizable menu options range from burritos to rice bowls to salads. With the growing number of Americans affected by gluten allergies, Moe's chicken, steak, tofu and pork are all prepared gluten-free and ready to be devoured at a "Moe-ment's" notice!
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