Emmy’s Organics is a gluten-free company. We take this very seriously especially because one of the owners, Ian, has been gluten free for over 12 years. We are very careful about the ingredients we use, making sure they are not processed in the same facility as gluten or wheat. In our own facility, we do not allow gluten in the production areas so there is no contamination.
Some people can't eat gluten without having harmful health effects. Find out what gluten is, how FDA is working toward a clear and enforceable definition of 'gluten-free' on food labels, and if a gluten-free diet is for you.
Yes. Popcorn and other corn varieties are naturally free of gluten. Gluten is a protein typically found in barley, wheat, rye, their cross-breeds (triticale), and by-products such as flour and MSG. While none of our products contain any of these ingredients and popcorn is a gluten-free grain, we had a FDA-affiliated lab analyze our popcorn because we are very concerned about our customers. The test results found no traces of gluten using the AOAC/CODEX Certified R5 method at a 20 parts per million accuracy level.
Welcome to the Gluten-Free InfoWeb. If you are trying to find out which brand name food products might be gluten-free, you've come to the right place! You can search the Food List to see which foods the manufacturers consider to be gluten-free.
Hormel Foods is are providing the following list of gluten free products as a general guideline for those presently produced and distributed in the United States with formulas that do not contain gluten in the form of wheat, rye, oats, and barley.
Our annual shopping guide summarizes our nutritional principles and categorizes different types of foods into "Best," "Good," and "Avoid" categories. It includes brand names for finding the healthiest foods in supermarkets, health food stores, and by mail order or online.
GF Overflow was built with the goal of making it easier and more convenient to maintain a gluten-free diet. Launched in September 2010, we currently list over 8,500 gluten-free products across a broad range of food categories and brands, and are constantly working to expand and improve our coverage of the gluten-free marketplace.
Use our search box to find relevant gluten-free products, or browse our full listings organized by brand and food type. Use the site to check on foods you already know, or discover new foods you've never tried!
Eatwild's Directory of Farms lists more than 1,300 pasture-based farms, with more farms being added each week. It is the most comprehensive source for grass-fed meat and dairy products in the United States and Canada. Producers listed on Eatwild certify that they meet our exacting criteria, assuring that their animals and the land are well-treated, that their products are exceptionally high in nutrition and free of antibiotics and added hormones. Products include: Beef, Pork, Lamb, Veal, Goat, Elk, Venison, Yak, Chickens, Ducks, Rabbits, Turkeys, Eggs, Milk, Cheeses, Produce, Nuts, Berries, Wild-Caught Salmon and more!
Welcome to 1-2-3 Gluten Free, Inc.. We invite you to browse through our store and shop with confidence. We invite you to create an account with us if you like, or shop as a guest. Either way, your shopping cart will be active until you leave the store.Thank you for visiting.
Number 1 Selling Gluten-Free Grocery Shopping Guide. This guide is a gluten-free food list with over 37,000 gluten-free products. Perfect for anyone that has celiac disease, a gluten intolerance, wheat allergy, or a gluten sensitivity.
Yes. Campbell is aware that many of our consumers or their family members are gluten sensitive. We offer various gluten free products, both in the United States and Canada. For gluten free soup products sold in the U.S., please refer to the Wolfgang Puck list. U.S. list (PDF) Canada list
Tom Sawyer All Purpose Gluten Free Flour is a blended flour of rice and tapioca flours, xantham gum, and unflavored gelatin. The flour is prepared in a dedicated gluten-free environment, using gluten-free mixing and packing equipment and is then tested for gluten contamination by a certified laboratory and exceeds all code requirements.