For those who have a gluten sensitivity, whether it be full blown celiac disease or just a slight reaction to it. I found out I was gluten sensitive a couple years ago and going GF has changed my life!
It's quite a common mistake for people sensitive to gluten or diagnosed with celiac disease to assume that gluten must be the lone problem. Or that they can't develop any more food issues beyond gluten even after going ...
It can be said with a certain degree of confidence that those people who order gluten-free pizzas don't even know what gluten is, what it does, or why they're actually rejecting it.
Angelo Santa Ana's insight:
So strange, the article says we've been eating bread forever but percentage of gluten has risen exponentially from hybridation of wheat to store longer. The by-product was a huge increase in gluten. Although we've been eting bread forever, we having been eating bread with the amount of gluten in our food.
This is the time of year that I feel like things go into overdrive. First my birthday (not such a big deal), then Thanksgiving, then Alex’s birthday, then Christmas, then New Year’s, then... [[ This is a content summary only.
The Guardian A recipe for soya-free, gluten-free sweet and sour chicken with rice The Guardian It's hard to find prepared Chinese sauces that don't contain sesame oil or soy sauce (which usually contains wheat flour), so this is why I thought I'd...
(NaturalNews) Most folks turn to a gluten-free diet because of various gastrointestinal reactions to grains that contain gluten. Gluten is an elastic protein that contains very little nutritional value, but it is a part of several grains ...
How to Save Cash on a Gluten-Free Diet Huffington Post Canada In 2008, Canadian researchers compared 56 gluten-free products to their wheaty counterparts and found that the gluten-free goods were 242 per cent more expensive.
I’m feeling a little nervous and excited right now. I just hit publish on my very first post for my new website. You know, the one I’ve been mentioning I was going to start since 2012. I... [[ This is a content summary only.
From the bottom of my heart I want to thank you for all the birthday wishes on the website, Facebook, Twitter and via email! I was planning on laying low for the day, since turning 42 isn’t all... [[ This is a content summary only.
msnNOW That gluten allergy? Apparently not real msnNOW Stukus will make a presentation to the annual meeting of the American College of Allergy, Asthma and Immunology and he's promising to debunk everything — from gluten allergies to hypoallergenic...
Angelo Santa Ana's insight:
I wonder if any of these scientists have a gluten sensitivty?
Cake: 2 cups cooked and cooled quinoa (see note above) 1/3 cup milk 4 large eggs 1 teaspoon pure vanilla extract 3/4 cup butter, melted and cooled 1 1/2 cups granulated sugar 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt
Frosting: 2 1/4 cups heavy whipping cream 1 1/4 cups semisweet or bittersweet chocolate chips”
msnNOW Gluten-free singles have their own dating site msnNOW It's been said that "love is an attempt to form a friendship inspired by beauty." For the singles of GlutenFreeSingles.com, love is an attempt to form a friendship inspired by not...
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