You've probably noticed – there's an explosion of gluten-free foods in the grocery stores and health food markets! So, what exactly is gluten? Gluten is a protein in wheat, rye and barley. If you've been diagnosed with celiac ...
Now medical experts largely agree that there is a condition related to gluten other than celiac. In 2011 a panel of celiac experts convened in Oslo and settled on a medical term for this malady: non-celiac gluten sensitivity.
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