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Dan Barber: How I fell in love with a fish

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu.

 

This is a compelling analysis of the agricultural food system through the case-study of fish farms.  If we fish the seas like we clear-cut forests, the biodiversity of the world's waters will be seriously depleted.  That has been the economic model for fishing for hundreds of years and it is obviously not sustainable given the growing population and demand for fish.   However, not all "sustainable" fish farming businesses are equal, and this TED talk demonstrates some of the best practices to restructure the food industry for the best food and environmental results.


Via Seth Dixon
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EnviroJMS's curator insight, September 18, 2013 7:29 AM

This is an interesting video on sustainable fish farming, it might be helpful to someone who wants to write about sustainable farming. Apologies, it is quite long

 

Aleksandre da Silva

 

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Food, Technology and Biodiversity

Food, Technology and Biodiversity | Globicate - Global Education for a New Generation | Scoop.it
A Historian’s Take on Food and Food Politics...

 

This brief article highlights that as much as technology has changed food production, there this is much more that has remained the same.  Of the thousands of plants on Earth, 11 account for most of what we eat (corn, rice, wheat, cassava, potatoes, sorghum, millet, beans, barley rye and oats) .  Not surprisingly, those 11 plants are the same that have been cultivated by humans for thousands of years--makes you think that early humans, while not technologically advanced, were constantly conducting agricultural experiments and found many of the best animal and plant resources for human consumption.  This is one reason losing local indigenous knowledge about cultural ecology and the species' genetic diversity would be a great loss for humanity.  


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elsa hunziker's comment, January 30, 2012 2:27 PM
Eye opening!