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An in-depth, multimedia look at climate change, its global impact, and efforts to combat it. This guide on climate change from the Council on Foreign Relations (independent think tank) covers many of the geopolitical, economic and environmental issues that confront the Earth as global temperatures rise. Rather than produce a full length feature film, they have organized the this as an interactive video, allowing the user to get short (a couple of minutes) answer to specific questions about the science, foreign policy or economic ramifications of adapting to climate change. Tags: climate change, environmental adaption, economic, industry.
Via Seth Dixon
Peter Menzel's beautiful photography and our Hungry Planet... This video is a fascinating portal into global food systems and how globalization is impacting local foods. He traveled around the world to see what families eat in a given week, and how much all the food cost and where it can from. Many wealthy countries exhibit poor nutritional habits (eating food high in fat, sugar and salt) while some in poorer people have a very balanced diet. This leads him to describe the 'Nutritional Transition.' Warning before showing in class: there are brief instances of non-sexualized nudity in the video.
Via Seth Dixon
"This trailer shows the first 3 minutes of the actual film Two Million Minutes." Recommended by an APHG teacher. This film shows the lives of high school students in India, China and the US and how globalization is impacting them and education.
Via Seth Dixon
TED Talks Every day, we use materials from the earth without thinking, for free. But what if we had to pay for their true value: would it make us more careful about what we use and what we waste? Companies derive economic value from the environment without paying the true environmental costs of their enterprises. Sukhdev call this the 'Economic Invisibilty of Nature.' Many countries are mortgaging their environment's future for economic growth today. This also disproportionately impacts the developing world and rural people more adversely. Key to his argument is that we need to identify negative externalities on the environment that produce private profits and acknowledge them as public losses.
Via Seth Dixon
Pangaea - the idea of Pangaea and some of the evidence behind it... This is a video produced by Khan Academy, which is a key resource and proponent for the 'flipped classroom.' While they do not have many human geography resources (math is their specialty) they do have several video designed for teaching physical geography including this one that covers
Via Seth Dixon
This is not as straightforward a question as you might think.
Via Seth Dixon
The Endangered Languages Project is a website for people to find and share the most up-to-date and comprehensive information about the over 3,000 endangered ... This short video is a great primer for understanding the importance of linguistic diversity. Why the loss of linguistic diversity (a global phenomenon) related to other themes on geography, such as political and economic autonomy for minority groups? Why are so many languages vanishing today? What forces are creating these emerging cultural patterns? For more on the project, see: http://www.endangeredlanguages.com/
Via Seth Dixon
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TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources. No one should be surprised that more developed societies are more wasteful societies. It is not just personal wasting of food at the house and restaurants that are the problem. Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust). This is an intriguing perpective on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.
Via Seth Dixon
A lengthy (1h, 15m) video, where New York Times columnist and author Thomas Friedman explains his ideas about globalization, as laid out in his book "The World is Flat." This was filmed as a keynote address from M.I.T. and also can show students in high school the vibrant intellectual life available on college campuses.
Via Seth Dixon
For as much as geographic education "discusses" global issues and problems, we geography teachers often don't demonstrate how to make a different. This site helps teachers show students how to make use of their education. "I can't help everyone everywhere, but I can help someone somewhere." That's the starting point for global awareness.
Via Seth Dixon
TED Talks Why do transnational extremist organizations succeed where democratic movements have a harder time taking hold? Globalization cut both ways. Maajid Nawaz discusses how social movements use ideas, narratives, symbols and leaders through borderless technologies, to create transnational identities. This has lead to highly sophisticated extremist organizations in Muslim-majority societies (and the speaker was a participant in that for 13 years). Isolated extremist are now globally connected. Given the Arab spring, how can these tools strengthen democratic social movements?
Via Seth Dixon
Watch this short animated movie explaining sustainability created for RealEyes by Igloo Animations...
Via pdjmoo, Seth Dixon
Although slavery is no longer legal there are still millions of people living in slavery today. One place and industry where slaves still exist is the cocoa ... The world's leading producer of cocoa is Côte d'Ivoire and dirty secret is that slavery is commonplace on cocoa plantations in West Africa. Children are smuggled from countries such as Mali, Niger and Burkina Faso and then are placed on remote, isolated plantations. While statistics are all guesstimates, this video is purporting that 35% of the world's chocolate is produced by slave labor (I've seen higher estimates). What factors lead to this horrific condition? How is this a geographic issue?
Via Seth Dixon
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This video is pretty awesome! I love how it shows the different ways that the currents move around the continents and in mid ocean. How are we not to expect for natural phenomenoms to be unpredictable when our oceansa re the same. i would have never expected to see so many idfferent flows and currents but they do exist. It gives you a look into how are planet works and also gives you a chilling thought of how easily a ship would get lost in deep ocean waters. - M. Carvajal