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Rescooped by Karen Kelly from History and Social Studies Education
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Currywurst on the Street

Currywurst on the Street | Global education = global understanding | Scoop.it
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder. 

 

The globalization of food, immigration and the diffusion of cultural practices are all richly displayed in this short clip. 


Via Seth Dixon
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Shelby Porter's curator insight, September 26, 2013 9:36 AM

The globalization of food is becoming more apparent in todays culture than ever before. More and more restaurants from different parts of the world are showing up and alot of the food we as Americans are familar with are taking on some new ethnic influences. The currywurst is a great example of one country's culinary favorite around the time of WWII and enhancing it with an American and Indian by way of London flavor. And now it is one of the most popular treats someone can buy while in Germany. Many of our cultures foods are being influenced by others now and flavors are beginning to mix as well as our idea of where foods come from. The diffusion of cultural practices as well as the globalization of food will only grow stronger as time goes on, and so will our taste for a new culinary delight. 

Liam Michelsohn's curator insight, November 6, 2013 2:20 PM

Ahhh the currywurst on the street, well i thought this was great very informitive cultural video. The speical dish that is made and served among the streets in germany and all over,  it is thought to be a very weird and almost un appitizing meal to some one like my self.  However those food are very popular and prominate in there culture, just like certian foods, hotdog stands, flaffel carts and other foods that we enjoy have be come common in our culture. However I dont see currywurst hitting the streets of NYC any time soon.

Kenny Dominguez's curator insight, November 29, 2013 12:23 PM

The Currywurst sounds good but it seems that it will upset my stomach. I have a feeling it would. But it seems to be a hit were it is sold because that is what most people eat when they are on the streets burlin.

 

Rescooped by Karen Kelly from Geography Education
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Born in the USA, Made in France

Born in the USA, Made in France | Global education = global understanding | Scoop.it
Born in the USA, Made in France: How McDonald's Succeeds in the Land of Michelin Stars by Knowledge@Wharton, the online business journal of the Wharton School.

 

While many portray McDonald's as the embodiment of all that is wrong with globalization, the diffusion of McDonald's is not a simple replication of the American fast food chain and exporting it elsewhere...a lot of local adaptations on a global model is part of McDonald's successful economic model.   Although I'm not a fan of the word "glocalization" to describe how local flavor adds spice to globalized phenomenon, it most certainly fits here.   


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