Share on Facebook Share on Twitter The pro-Hillary Clinton super-PAC Priorities USA is suspending TV advertising in Virginia, Colorado, and Pennsylvania until at least the end of September, according to a person familiar with the group’s plans.
Image by Danomyte, via Shutterstock On July 30, 2016, Alan Boyle writes on GeekWire: Presidential candidates Hillary Clinton and Donald Trump are both promising to bring good-paying jobs back to America, but analysts say neither of them has...
Ingredients 1 tbsp. + 1/3 cup extra virgin olive oil 10 garlic scapes, chopped into 2″ sections sea salt ground black pepper 1/3 cup walnuts 1/3 cup grated parmesan cheese* 12 cremini mushrooms or 4 large portabello mushrooms 80g goat cheese
Ingredients 2 sweet potatoes peeled and diced 1 onion, diced small 1 tablespoon coconut oil, melted 1 pint cherry tomatoes, diced small 1 large avocado, diced small ¼ cup chopped fresh cilantro ¼ cup fresh lime juice Salt to taste
Ingredients: 4 cups fresh organic greens 1 cup blistered maple-balsamic tomatoes 1/4 cup balsamic salad dressing 1/4 cup thinly sliced red onions 1/2 cup fresh mozzarella cheese, sliced or diced 2 tablespoons pine nuts Croutons for garnish (optional)
INGREDIENTS 3 large, ripe tomatoes ½ cup walnuts, chopped & toasted Herb oil: ½ cup fresh mint ½ cup fresh basil ⅔ cup extra virgin olive oil Pinch of salt & pepper Goat cheese filling: 8 oz (225 g) goat cheese, at room temperature ¼ cup cream (I used heavy/whipping, but have used half & half and it worked as well) Pinch of salt & pepper
1 1/2 pounds zucchini, grated 1 teaspoon salt 1/4 cup all-purpose flour 1/4 cup grated Parmesan 2 cloves garlic, minced 1 large egg, beaten Kosher salt and freshly ground black pepper, to taste 2 tablespoons olive oil
I think deciding to go to culinary school was the best decision I have ever made. I just love it. I love that my first task coming back after a long weekend was to blanch a lamb tongue. I love that people offer me bread every day.
1 French baguette, sliced ½-inch thick
¼ cup + 1 tablespoon extra-virgin olive oil
1 large shallot, diced
1 carrot, peeled and diced
½ red bell pepper, seeded and diced
2 garlic cloves, minced
2 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 (15 ounce) cans cannellini beans, drained and rinsed
2-4 tablespoons coconut oil 1 cup of cooked quinoa 3 medium eggs (replace with mashed potato for vegan) 1 medium carrot, grated 1 small onion, finely chopped 1 tablespoon chives, chopped 1 tablespoon coriander, chopped 1/4 cup of almond meal Salt & pepper, to taste Healthy Garlic Aioli
1/2 cups blanched almonds or cashews, soaked for a minimum 4 hours 1-2 cloves garlic, minced 1 tablespoon organic dijon mustard 2 tablespoons lemon juice 2 tablespoons olive oil 1/4 - 1/2 cup water, as needed 1/4 teaspoon sea salt
6 tablespoons butter (or non-dairy margarine), cubed 1/2 cup brown sugar 1/2 cup peanut butter 1-1/2 cups oats (gluten free, if needed) 1 cup rice cereal 1 cup chocolate chips (or M&Ms) 1/2 cup dried cranberries 1/4 cup chopped walnuts 1/4 cup shredded coconut
2 1/2 cups oatmeal 1 1/2 cups dried fruit pineapple, papaya and melon 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 2 tablespoons agave syrup 2 tablespoons maple syrup 2 tablespoons ginger syrup 1/4 cup vegetable oil 1/4 tea cup brown sugar pinch of salt
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