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Rescooped by Courtney Burns from Ana's portfolio!

Video: "EAT" by Rick Mereki

Foods from around the world...This is a playful video clip that leads students to have more questions than answers about different places.  The spirit of exploration and experimentation is at the heart of this global traveler's montage of delightful dishes.  Watching this encourages viewers to open their minds to new ideas, cultures and places. 

Via Seth Dixon, Ana Cristina Gil
Courtney Burns's insight:

Even though this video barely had any words it still said a lot. It showed so many different foods from so many different places. It was pretty awesome to see the different foods that different cultures put together. One thing that I thought was funny was when the guy was eating the candy apple with popcorn attatched to it. I've had a candy apple and I've had popcorn, but never together. It would be intersting to know what country that was from. Also another thing that really cuaght my eye in the video was when the guy ate the cricket! What country eats crickets as part of their meal? That is so crazy. Meals really do tell a lot about the culture of a particular place. It is amazing to me that just from a simple dish you can learn so much about a countries culture. The first thing I always do when I go somewhere new is try the food. I have to say I loved Italy!

Seth Dixon's comment, November 16, 2011 7:05 PM
When younger we are afraid to be anything different...ironic now that we both want to try everything exotic and experience the cultural richness that is embodied by various culinary delights.
Ana Cristina Gil's curator insight, November 6, 2013 7:58 PM

Watching this video made me hungry hahaha. This video is a good example of why we should try different food. Living in the united state has giving me the opportunity to learn about different culture. I feel that  if we try different food we are not only becoming less judgmental but we are also contributing economically. We don’t have to go to Italy to enjoy a great pizza. We can go stay here and spend our money here. At the long run it will help our economy to grow more efficiently. Made In America!!!

Alison Antonelli's curator insight, December 4, 2013 9:48 AM

This is an interesting video because some people are extremely particular with what they eat. I like this video because it makes the viewers of the video wonder what they actually could be missing out on with all of the wonderful food they could be consuming. 

Rescooped by Courtney Burns from Geography Education!

This Pittsburgh restaurant only serves food from America's "enemies"

This Pittsburgh restaurant only serves food from America's "enemies" | Georgraphy World News |
Conflict Kitchen is the only restaurant in the world that serves cuisine solely from countries with which the U.S. is in conflict.

Via Seth Dixon
Courtney Burns's insight:

Initially I wasn't really sure what I thought about this resturant. My initial reaction was that I hated it and thought it was a bad idea. I to seemed like we were supporting another country by serving their food. However there is a cultural experience involved when we go out to eat. Many people go out to italian resturants to get the experience of italy and etc. However after really thinking about it the US is typically in conflict with another countries government, not the people who live there. By selling the food of countries we are in conflict with almost gives us an idea about what exactly the culture is there. I think it almost educates people in such a way. I think that might be the purpose on the resturant. By eating at this resturant it opens peoples eyes to what people of that particular country are consuming on a regular day basis. That experience can be good or bad, but either way it still opens up peoples eyes to the type of world other countries are living in. I think by eating there you open yourslef up to a new cultural experience, which I belive is exactly the point that the kitchen is trying to serve. Even if it is through food. 

Michael Plishka's curator insight, September 20, 2013 12:36 AM

Interesting Business Model

Lauren Jacquez's curator insight, October 3, 2013 4:26 PM

Any Ethnic conflicts here HUGGERS?

Victoria McNamara's curator insight, December 11, 2013 12:06 PM

Conflict Kitchen serves foods from the countries the United States is in conflict with. They might be doing this to show Americans a little bit of how their culture is b eating their foods. 

Rescooped by Courtney Burns from Geography Education!

McDonald’s® Packaging

McDonald’s® Packaging | Georgraphy World News |

Via Seth Dixon
Courtney Burns's insight:

I have eaten McDonalds fries and bunch of times and never thought about what 'golden standard" actually meant. McDonalds like it says in the article is one of the top potoate buyers in the world. I'm sure most other fast food places aren' too far behind. However since McDonalds is one of the top buyers of potatoes farmers much make sure they produce enough of the potatoes that McDonalds sells. However it doesn't stop there. Not only do farmers have to produce enough potatoes, but they have to produce quality potatoes. All of McDonalds fries look exactly the same. You never really get a french fry that looks extremely different. That is done on purpose. McDonalds only purchases potatoes that meet their "golden standard". This makes you think how much goes to watste. Farmers are probably discarding "bad" potatoes all the time that don't meet the "golden standard". Does it really matter what the fries look like, if they taste the same? There are people in the world who are hungry, yet we waste food like this all the time. I really don't think it is that big of a deal if not every french fry looks exactly the same. We should make an attempt at trying to limit our food waste. 

Shelby Porter's curator insight, November 4, 2013 10:34 AM

It is sad that so much foods gets wasted all the time because it doesn't look appealing to buyers. Just because some potaoe is shaped funny or is a little darker or lighter than what is considered "normal", it is thrown away. To me, that is ridiculous when so many people are starving around the world. Or that these imperfect foods are given to animals for consumption. Why is it acceptable to animals to eat bad food when we are going to eat those animals? Somewhere down the line of history, the way we view food has been changed and not for the better. If we want to be able to sustain ourselves and this world for many more centuries, we need to revalute how we look at food. 

Kenny Dominguez's curator insight, November 29, 2013 5:42 PM

Fries are the essential food that everyone enjoys in the world. But it is a good thing because if a potato has a growth defect probably that would affect someone and that is a law suit waiting to happen. In the United States people love suing for anything that they could probably win and receive money. The fries are delicious but they are so fattening that could really effect people if they have any issues with there health. 

BrianCaldwell7's curator insight, March 16, 3:59 PM

The packaging on the McDonald's fry box states, "Why are our fries the gold standard? Because only a select number of potato varieties make the cut. I'm lovin' it®"  This is a message is primarily aimed at millions of individual consumers.  As geographers who analyze systems, we can look at this message for meaning beyond taste and quality control in how it affect both urban and rural places.  Given that McDonald's is the United States' largest purchaser of potatoes, what are the economic and agricultural implications for their fry selection on the market(s)?  How does this impact farmers, consumers, competitors and other groups?   

Rescooped by Courtney Burns from Geography Education!

"Pink Slime" - Mechanically Separated Meat

"Pink Slime" - Mechanically Separated Meat | Georgraphy World News |

McDonald's, Burger King, and Taco Bell all agreed last week to promise to stop using ammonia-treated meat as more and more people learn that this "pink slime" is an earlier version of their finished product.  This meat has been treated with Ammonium Hydroxide, is no longer good enough for our fast food restaurants—but it IS still good enough for our schools (they don't need a PR slogan to sell).

Via Seth Dixon
Courtney Burns's insight:

I have heard many things about the "pink slime" , but everytime it was talked about it had to do with fast food resturants. I never thought this would be an issue within our school systems. There is so much talk about schools banning candy, soda, ice cream, and other junk foods because kids schould be eating healthier. We want our kids to eat healthy yet we are given them lunches with foods that contain this "pink slim" substance. That is almost more health threatening than the sugar we consume. Why is it ok to put such a substance in school lunches when the big name fast food resturants such as McDonalds has to ban it. Why are school systems going this route? My guess would be that it is a cheaper option. That's why fast food went that route. If we banned it from fast food we should allow our school systems to use such products. Some kids have to eat school lunch and it is not an option for them. At least before you made the choice to eat fast food with such substances, but sometimes kids can't make that choice. It is unfair and unhealthy to have kids consume this substance in their lunches. It should be banned worldwide. 

Amy Marques's curator insight, February 12, 2014 12:56 PM

Even though this article was published last year, It is still a serious issue with the meat supply in North America. As discussed in class, only 2% of the work force is involved with agriculture. One of the primary reasons for migrating on the East coast, and Middle of the country, was because of its climate and soil, perfect for growing crops. Over the years our country has taken a serious turn with our food. We are trying to produce more food per worker and square foot of land and its only hurting us. This pink slime, ammonia-treated meat is treated in the first place so it kills any trace of ecoli. Which comes from cattle eating too much corn, which is what the cows in the country are fed, when their bodies are designed to eat grass, not corn. However, the US has lots of corn and so here raises a question, do we take care of our animals, give them enough grass to eat and sell Americans healthy beef? The answer is no, our food supply is a corporation burgers have to be sold and therefore the issue contines... 

Gregory S Sankey Jr.'s curator insight, March 6, 2014 12:31 PM

I feel, generally speaking, that this is a result of our over-consumption of meat. If there wasn't such a high demand for meat these companies might not be looking into these sorts of alternative uses for these meat-like byproducts. The secondary reason for this is the negligence of personal accountability by officials and high paid USDA administrators that lack empathy and understanding of nutrition.

Shane C Cook's curator insight, May 27, 2015 4:41 AM

Oh boy I remember when I learned about this. "Pink Slime" is a huge problem. Schools use it because it is cheap but it lacks nutritional value which is extremely unhealthy for kids whom buy lunch from school.

Rescooped by Courtney Burns from Geography Education!

Currywurst on the Street

Currywurst on the Street | Georgraphy World News |
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder.

Via Seth Dixon
Courtney Burns's insight:

I found this video to be very interesting. The video talks about Berlin's signature dish the currywurst. Currywurst is one of most well known dishes in Berlin, and is a dish the natives say every tourist should try. What was interesting to find was that the dish had elements from a few different places. Currywurst is made of pork sausage which and fried and cut into pieces. Pork suasage is a very widely used and popular meat that have in germany. However on the curry worst dish they put ketchup, which is very american like. They also sprinkle it with curry, which comes by way of India from Great Britian. It is amazing ti me that a country's signature dish has ingredients from two other countries! You would think that a signature dish would be made entirely of ingredients from their homeland. However the country is becoming more and more like other country adding sushi bars, soup kitchens, fast food, and etc. It just goes to show how much things have changed. Before country's were trying to use their own products as much as possible. Now we have such good transportation systems that people are moving to new places and food is being transported all over the world. Now we are at a point where even a country's signature dish uses products from many different country's. We have almost completely eliminated folk culture. It is almost sad in a way. 

Jacqueline Landry's curator insight, December 15, 2013 10:44 AM

This is a stride of different cultures,  a little ancient and modern culture. When the Turkish immigrant came over to Germany because they needed workers (Germans stopped having so many kids) it help form the curry wurst. They also use American ketchup because Americans were over there for the war and they ate this too. The curry powder came way of United Kingdom. Basically the population learned from all these cultures and  created one huge hit. 

Sarah Ann Glesenkamp's curator insight, October 26, 2014 11:23 AM

Unit 3

How are these 5 major elements of culture seen in this video?

1. Culture traits

2. Diffusion patters

3.Acculturation, assimilation, and multiculturalism

4. Culture region, vernacular region, cultural hearth

5. Globalization and the effects of technology on culture.

Courtney Barrowman's curator insight, November 5, 2014 8:26 PM

unit 3

Rescooped by Courtney Burns from Geography Education!

Breakfasts Around the World

Via Seth Dixon
Courtney Burns's insight:

Typically when I think about different cultural foods I think about lunch or dinner rather than breakfast. When I think about Italy I think about meatballs, pasta, pizza, and gelato. When I think about Germany I think about a lot of meats. However what never really comes to mind is breakfast. Breakfast is one of my absolute favorite meals on the day. I love going out to breakfast and getting some eggs, homefries, sausage, and maybe even a grilled blueberry muffin. This summer I traveled to Italy and that was the first time I realized that breakfast is just as different in their Culture as their lunch and dinner. It was interesting how different things were. They had toast and yogurt, but the yogurt didn't taste the same as it does in America.  It is amazing how different each countries breakfast is in comparison to what we are used to. Some things we consider lunch might be served in another countries breakfast meal. For example Deli meats. It is interesting to see how different each culture really is. 

Al Picozzi's curator insight, July 11, 2013 3:01 PM

Looks lke all of these are in some way combined to be an American breakfast.  Since this country is a melting pot you mihgt just get a mix of breakfast foods from different cultures in one American breakfast.  You can have have the English eggs, over easy it looks like, with a French pastries.  A full mix of culture and you might still me in pj's.

Shelby Porter's curator insight, November 4, 2013 11:03 AM

These pictures are very interesting and makes you think about the kinds of breakfast you saw when growing up. These pictures allow us to see the kinds of food cultivated in these areas of the world and how they interprete the use of each one. The pictures also show us how each place is related. For example, some of the dishes looked alike in that most of the plate was breads. It makes you wonder where that tradition came from. These pictures also let the viewer in on the development or wealth of the country. Some countries only have a piece of bread and a coffee for breakfast, where other places have huge platefuls of all different kinds of food. Does the amount of food you eat for breakfast have to do with how developed your country is? Food seems so simple, but it can lead to many different interpretations for people. 

Victoria McNamara's curator insight, December 12, 2013 12:10 AM

Countries each have their own foods that are unique and freshly made by families everyday. They use foods that are frequently grown and found in the area to make their meals. For example china eats a lot of fish because it is part of their culture. Also people of spanish and mexican cultures are known for cooking spicy delcious foods. Food is apart of what creates cultures.

Rescooped by Courtney Burns from Geography Education!

Can Milk Sweetened With Aspartame Still Be Called Milk?

Can Milk Sweetened With Aspartame Still Be Called Milk? | Georgraphy World News |
By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools.

Via Seth Dixon
Courtney Burns's insight:

In my opinion I believe that the milk companies are trying to add sweeteners to their products in order to increase sales. So many drinks now are containing such things as aspertame. However I don't agree with putting it in a childs milk unless it is made known. I understand the milk company's argument that no one else has to put it on the front of the label, but I think that is because those products were not known to be made without aspartame so most people consuming the product would check. However in order for milk to keep up with competitors it has to take a step in the direction of adding sweeteners to their products. However I think they should have to state artificial sweeteners on the front of the product if it is still called milk. However if they change the name to something other than milk then I would say it would be fair to put artificial sweeteners on the back. Kids comsume drinks all the time with artificial sweeteners, so I still think milk would have sales if people knew there were artificia sweeteners in the milk. But trying to hide it is unfair. People should be made known what they are consuming in their milk, especially since it has been around for so long and is considered a healthy choice for kids. Lastly I think if such a product is put in schools that kids should have the choice between regular old fashion milk and the artificially sweetened milk. 

Seth Dixon's curator insight, March 7, 2013 1:47 PM

The very definitions of food are being rewritten as modern industries reformulate the products on our shelves and what we put into our bodies.  What cultural and economic forces are driving these changes? 

Tags: Food, agriculture, agribusiness, unit 5 agriculture.

Kev Richards's curator insight, March 8, 2013 2:57 PM

Good example of how a real food turns into an artificial variation of a real food. Shame that kids don't even like milk! That's the parents fault. All kids like milk from birth (of course) so what turns them off?

Victoria McNamara's curator insight, December 12, 2013 12:14 AM

Foods we eat in our society today are rarely freshly grown without using some type of chemical. Everything we eat and drink has been processed to taste a certain way and last longer. By sweetening milks children will want it more because it tastes better but it technically is not real milk if it has added sugars.