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Shanghai: 1990 vs. 2010

Shanghai: 1990 vs. 2010 | Geomatic | Scoop.it

Globalization has hit...hard and fast. 


Via Seth Dixon
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Maegan Connor's curator insight, December 17, 2013 8:02 PM

Shanghai could arguably be the best example of globalization in the world today. In the span of 20 years, it has gone from a sparse city with some commerce on the river to a major urban center with the skyscrapers and neon lights. The transformation between the two images is staggering and it's easy to see the resemblance between current day Shanghai and it's partner globalized cities like New York and Seoul.

Cam E's curator insight, April 8, 8:23 AM

Apart from what can be said about the process of Globalization, this is just impressive under the lens of what can be done in 20 years to change the skylines and landscapes of an area. Notice the lack of vegetation in the second picture, and while it may just be an effect of the different time of day or season, they sky seems a lot more fogged in the second picture, possibly due to pollution.

Lauren Stahowiak's curator insight, April 14, 3:35 PM

Shanghai has transformed and globalized so quickly in the last twenty years that it doesn't even look like that same place. Skies that were once seen are now blocked by skyscrapers. Buildings that still remain are overpowered and do not stand out like they once did.

Rescooped by gemtice from Geography in the classroom
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The world map of chocolate (made out of chocolate)

The world map of chocolate (made out of chocolate) | Geomatic | Scoop.it

You may be focussing on chocolate over the weekend - but where does it come from? A global trade analysed. In chocolate (this is what maps are made for!

 

What is the geography of chocolate like?  There is a dark side (no pun intended) to the production of cocoa in many places such as West Africa. 


Via Seth Dixon, dilaycock
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Crissy Borton's curator insight, December 11, 2012 6:53 PM

Very cool map. I have never really paid attention to where my chocolate came from before. 

ethne staniland's curator insight, May 16, 2013 8:33 AM

Interesting for our KS1 chocolate topic.

Brett Sinica's curator insight, November 10, 2013 2:43 PM

We all love chocolate.  We all love diamonds and jewels.  In western worlds, these items are easily come by in grocery stores and elsewhere, but what got them there was a challenge.  People in poorer tropical regions around the world worked to get the raw goods of these delicate items we all enjoy.  The payout difference is immense from cocoa to chocolate.  It is sometimes a very crooked market where if it wasn't for the hard working people who get the raw ingredients, chocolate as we know it wouldn't be the same.