The Geography Classroom
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The Geography Classroom
Linking geographic concepts to human and environmental issues
Curated by Elisha Upton
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Understanding "Eat Local"

Understanding "Eat Local" | The Geography Classroom | Scoop.it

This Oregon-based infographic succinctly summarizes the local food movement and taps into the cultural ethos that permeates the growing number of consumers that are demanding more home-grown products.


Via Seth Dixon
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Rescooped by Elisha Upton from Geography Education
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Food, Nutrition and Geography

Peter Menzel's beautiful photography and our Hungry Planet...

 

This video is a fascinating portal into global food systems and how globalization is impacting local foods.  He traveled around the world to see what families eat in a given week, and how much all the food cost and where it can from.  Many wealthy countries exhibit poor nutritional habits (eating food high in fat, sugar and salt) while some in poorer people have a very balanced diet.  This leads him to describe the 'Nutritional Transition.'  Warning before showing in class: there are brief instances of non-sexualized nudity in the video. 


Via Seth Dixon
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Rescooped by Elisha Upton from Geography Education
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Analysis Finds 3x More Farmers’ Markets in Areas with the Lowest Obesity Rates

Analysis Finds 3x More Farmers’ Markets in Areas with the Lowest Obesity Rates | The Geography Classroom | Scoop.it
An independent analysis conducted by mapping analytics firm PetersonGIS shows that locations with the highest obesity rates contain the fewest farmers’ markets.

 

Agricultural production has become a big business, not only in total dollars, but in the scale of production.  In the last 50 years, the rise of 'agribusiness' has dominated the food industry and has redefined how food is produced.  In reaction to this, farmers' markets and organic farming is enjoying success within select demographic groups...and this study shows some of the results of that linkage.


Via Seth Dixon
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