Lunedì 1° ottobre e martedì 2 ottobre la caffetteria Vergnano di Eataly Incontra resterà chiusa per cambio gestione e per rinnovarsi. La riapertura è prevista per mercoledì 3 ottobre. Venerdì 5 ottobre vi aspettiamo per l’inaugurazione dalle ore 17!
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
|
Scooped by Anna onto geography of food |
Scoop.it!
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
You may be focussing on chocolate over the weekend - but where does it come from? A global trade analysed. In chocolate (this is what maps are made for!
What is the geography of chocolate like? There is a dark side (no pun intended) to the production of cocoa in many places such as West Africa. Via Seth Dixon, dilaycock 
Matt Mallinson's comment,
November 5, 2012 2:13 PM
I love chocolate but I agree with Don, nobody knows the "behind the scenes" of making this delicious treat. It stays behind doors very successfully that the majority of the public will never know exactly where and how they get their chocolate.
Crissy Borton's curator insight,
December 11, 2012 9:53 PM
Very cool map. I have never really paid attention to where my chocolate came from before. Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
