Bitter-sweet Easter: how our demand is melting sustainable cocoa farming | Geography in the classroom |

"A major international cocoa processor, Barry Callebaut, recently warned that annual cocoa production in 2020 would have to rise by 25%, or 1 million tonnes, to keep pace with demand. However our ability to sustain even current production levels is threatened by climate change, land degradation, pests and diseases, alternative crops, labour shortages and political instability."