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Geography in the classroom
Resources to support the NSW secondary Geography curriculum
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Feeding the Whole World

"Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet's incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale."


Via Seth Dixon
dilaycock's insight:

Fresco argues that we tend to see "home-made" agriculture as a thing of beauty, whereas the reality is that many small scale farmers struggle and live a subsistence lifestyle. The adoration of small-scale farming, notes Fresco, is a luxury to those who can afford it. Large-scale production has increased the availability and affordability of food. Food production should be given as high a priority as climate change and sustainability, and we should seriously consider ways in which land can be used as a multi-purpose space that includes agriculture.

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AckerbauHalle's curator insight, October 19, 2014 7:18 AM

Sehr interessanter Beitrag von Louise Fresco zur Problematik des Welthungers. 

Marianne Naughton's curator insight, October 19, 2014 12:07 PM

Feed The World ...

Stephen Zimmett's curator insight, October 24, 2014 10:55 AM

Louise Fresco speaks of local food production and small scale control

and the entire food nework

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EU horse meat scandal exposes dangers of globalism

EU horse meat scandal exposes dangers of globalism | Geography in the classroom | Scoop.it
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete

 

Tags: food, agriculture, consumption, globalisation, agribusiness.


Via Seth Dixon
dilaycock's insight:

Good example of the impact of globalisation.

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chris tobin's comment, February 28, 2013 3:44 PM
Yes the industry is all about money. The US needs to change their ways, especially in the beef and poultry business. Its mass production, inhumane to animals, and unhealthy .
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:12 PM

What trends in agribusiness are conveyed in this map?

Kenny Dominguez's curator insight, November 29, 2013 5:30 PM

Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places. 

 

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Smarter Food: Does big farming mean bad farming?

Smarter Food: Does big farming mean bad farming? | Geography in the classroom | Scoop.it
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.

Via Seth Dixon
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Pranav Pradeep's curator insight, February 27, 2014 11:24 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

Jason Wilhelm's curator insight, February 27, 2014 11:33 AM

The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.

Lauren Sellers's curator insight, May 20, 2014 11:45 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.