Geography Education
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Geography Education
Supporting geography educators everywhere with current digital resources.
Curated by Seth Dixon
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Can Milk Sweetened With Aspartame Still Be Called Milk?

Can Milk Sweetened With Aspartame Still Be Called Milk? | Geography Education | Scoop.it
By adding artificial sweeteners to flavored milk, the dairy industry hopes to boost flagging consumption in schools.
Seth Dixon's insight:

The very definitions of food are being rewritten as modern industries reformulate the products on our shelves and what we put into our bodies.  What cultural and economic forces are driving these changes? 


Tags: Food, agriculture, agribusiness, unit 5 agriculture.

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Kev Richards's curator insight, March 8, 2013 2:57 PM

Good example of how a real food turns into an artificial variation of a real food. Shame that kids don't even like milk! That's the parents fault. All kids like milk from birth (of course) so what turns them off?

Courtney Burns's curator insight, November 21, 2013 9:49 AM

In my opinion I believe that the milk companies are trying to add sweeteners to their products in order to increase sales. So many drinks now are containing such things as aspertame. However I don't agree with putting it in a childs milk unless it is made known. I understand the milk company's argument that no one else has to put it on the front of the label, but I think that is because those products were not known to be made without aspartame so most people consuming the product would check. However in order for milk to keep up with competitors it has to take a step in the direction of adding sweeteners to their products. However I think they should have to state artificial sweeteners on the front of the product if it is still called milk. However if they change the name to something other than milk then I would say it would be fair to put artificial sweeteners on the back. Kids comsume drinks all the time with artificial sweeteners, so I still think milk would have sales if people knew there were artificia sweeteners in the milk. But trying to hide it is unfair. People should be made known what they are consuming in their milk, especially since it has been around for so long and is considered a healthy choice for kids. Lastly I think if such a product is put in schools that kids should have the choice between regular old fashion milk and the artificially sweetened milk. 

Victoria McNamara's curator insight, December 12, 2013 12:14 AM

Foods we eat in our society today are rarely freshly grown without using some type of chemical. Everything we eat and drink has been processed to taste a certain way and last longer. By sweetening milks children will want it more because it tastes better but it technically is not real milk if it has added sugars. 

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Fields of Green Spring up in Saudi Arabia

Fields of Green Spring up in Saudi Arabia | Geography Education | Scoop.it
Saudi Arabia is drilling for a resource possibly more precious than oil by tapping hidden reserves of water in the Syrian Desert.
Seth Dixon's insight:

In northern Saudi Arabia near Jordan, oil resources are sparse and so is surface water.  Water might just be the more important liquid natural resource, especially for sustaining a population.  There are underground water reserves that are stored in aquifers, layers of rock that hold water.  The water that collects in aquifers may take many years to replenish so this practice is sometimes referred to as water mining.  

   

Question to ponder: If Saudi Arabia is rich enough to buy their own food and they are at a competitive disadvantage for food production, why would they invest so much money on farming marginal lands? 


Tags: food, agriculture, waterMiddle East, Saudi Arabia, unit 5 agriculture

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Matt Ramsdell's curator insight, December 7, 2015 4:27 PM

Saudi Arabia is a very rich in drilling industry for oil. However many of these fields are green are popping up all over the place as drilling is occuring. Why is this? Well much of the drilling releases water that is trapped within the rocks. This water then flows to the surface where it creates a underground water puddle that keeps the soils moist which in turn allows for greens and other plants to grow. This is more commonly known as water drilling.

Anneliese Sjogren's curator insight, December 10, 2015 10:07 PM

This is interesting to me, because the maps show a lot of progress of this water tapping. I never would have thought that water could be more precious a resource there than oil.

Adam Deneault's curator insight, December 14, 2015 4:08 PM
These random fields of green are coming from the rocks that still have water that is trapped inside them from the last ice age. Saudi Arabia reaches these underground rivers and lakes by drilling through the desert floor, directly irrigating the fields with a circular sprinkler system. This technique is called center-pivot irrigation. Because of low rainfall, they get minimum water each year. Hydrologists estimate water will only be able to be pumped out for 50 years. With water popping up fields of green, a new agricultural economy will appear, maybe farming life and new resources that the country never had for their people, they will now have.
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EU horse meat scandal exposes dangers of globalism

EU horse meat scandal exposes dangers of globalism | Geography Education | Scoop.it
When horse meat was discovered in beef hamburgers in Ireland last month, governments, corporations and regulators assured a panicked public that it was complete


Tags: food, agriculture, consumption, unit 5 agriculture, globalizationagribusiness.

Seth Dixon's insight:

Just what is in our food anyway?  This scandal reveals how removed comsumers are from the production of the foods that they purchase.  As these commodity chains become longer and more complex, food safety appears to take a back seat to profit margins.   

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chris tobin's comment, February 28, 2013 3:44 PM
Yes the industry is all about money. The US needs to change their ways, especially in the beef and poultry business. Its mass production, inhumane to animals, and unhealthy .
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:12 PM

What trends in agribusiness are conveyed in this map?

Kenny Dominguez's curator insight, November 29, 2013 5:30 PM

Why would someone want to do that to a horse? Horses are a great addition to the world because they can come in handy when it comes to pulling cargo and other objects also. Horses are having helped people for hundreds of years. I would go crazy if I found out I was eating horse meet. I am very surprised that those people from Ireland did not find out. There should really be an organization that checks the meet before it goes to supermarkets and other places. 

 

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What the World Eats

What the World Eats | Geography Education | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"
Seth Dixon's insight:

This gallery of 16 families from around world together with their week food is quite a treat that shows agricultural, development and cultural patterns.  Pictured above is the Ayme family from Ecuador, just one of the many family's highlighted in the book Hungry Planet.  The Ayme family that typically spends $31.55 on food and commonly eat potato soup with cabbage.  


Tags: food, agriculture, worldwide, consumption, unit 5 agriculture, book reviews, culture, development, unit 3 culture.

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Mary Burke's comment, April 28, 2013 6:55 AM
This was a treat. My favorite food was the food from Japan. The more developed countries have the higher prices for the week, which makes sense. Everything is more expensive in more developed economies. It doesn't necessasarily mean the food is better.
John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
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"The Farmer"

And on the eighth day, God looked down on his planned paradise and said, "I need a caretaker." So God made a farmer. God said, "I need somebody willing to ge...
Seth Dixon's insight:

This Super Bowl commercial for trucks also doubles as a tribute to a rural America of yesteryear in general, and for farmers more specifically.  While some may object to the overtly religious references of video, I feel that it reflects the cultural ethos of the Midwest, but more importantly, the market research shows that this religious appeal would resonate with the truck-purchasing demographic that this commercial is trying to influence.  This commercial was cleverly critiqued in this video, "See God made a (Latino) Farmer" and in this irreverant parody.  


Tags: agriculture, labor, rural, unit 5 agriculture.

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Ann-Laure Liéval's curator insight, February 6, 2013 1:04 PM

Religion et société aux EU: un document introductif pour le chapitre, pub du Superbowl 2013, à destination d'un public ciblé... 

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15 foods you can regrow from scraps

15 foods you can regrow from scraps | Geography Education | Scoop.it
The interest in urban gardening and organic foods has grown as a reaction against a mechanized, commercialization agricultural industry with genetically-modified produce.  Modern consumers are seek...
Seth Dixon's insight:

Modern consumers are increasingly seeking diverse options and don’t want to passively accept the most economically efficient method of food production.  City-dwellers sometimes feel disconnected from the land and their food and some are trying to culturally re-establish that connection in the 21st century.  So how can you engage in some urban agriculture using your food scraps?  This could be a way to make an agricultural unit more hands-on with a fun project


Tags: agriculture, food, urban, unit 5 agriculture

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Mary Burke's comment, April 14, 2013 5:56 PM
I love this idea. And I every one of these foods. When I'm done with school in two years I'm going to have a garden and get my grandchildren involved. They need to know where food comes from. My dream would be to grow my own food.
Meg Conheeny's comment, April 26, 2013 7:37 PM
This is really cool. In this day and age so many consumers are trying to find ways to stay away from the “genetically-modified produce." Many people want to grow gardens and eat more organic and natural products. This article shows ways to grow products from scraps of food such as growing carrots from carrot tops or tomatoes from seeds. This concept is really interesting I had no idea this could be done. I think this idea will catch on and could ultimately make people healthier.
Dave Cottrell's comment, April 27, 2013 4:01 PM
This works very well. I don't just throw out tomatoes that spoil in the house or even on the vine late in the season. If you throw them into a heap in the fall with other garden scraps, they will produce very hardy plants that you can transplant in the spring. When you buy a (non GMO) pumpkin in the fall, save the seeds. Clean them well by washing them, dry them on an old towel, and plant them in cardboard egg cartons in some compost in the spring. These are just a few of the things you can grow from so-called waste!
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Stores reject 'wasted food' claims

Stores reject 'wasted food' claims | Geography Education | Scoop.it
Britain's biggest supermarkets defend their practices after a report suggested that up to half of the world's food is thrown away.
Seth Dixon's insight:

The mechanization of the all stages of food production has lead to some strange practices.  The geometry of a food matters for a mechanized processing and also for the aesthetics at the grocery store which leads to slightly misshaped vegetables and fruits are routinely discarded.  There is waste throughout the system, from 'field to fork.'  

 

Tags: food, agriculture, consumption, sustainability, unit 5 agriculture.

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Tourism's comment, January 16, 2013 11:29 PM
thanks for the info
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Global food crisis

Global food crisis | Geography Education | Scoop.it
Climate change, changing diets and a growing global population has pushed food security to the top of the international agenda.


Food problems are fundamentally geographic.  Understanding local economics, agriculture and development all play a critical role in contextualizing place-based shortages.  This interactive media guide highlights where these issues are the most problematic. 

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Mr Ortloff's curator insight, October 10, 2013 12:39 PM

Neo-Malthusian point of view?

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Thanksgiving Maps

Thanksgiving Maps | Geography Education | Scoop.it
Want to know where your Thanksgiving food comes from? 

 

This provides the geography of holiday food production with links to the data so you can map out the data with GIS (links produced by Western Illinois University).

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The Global Food Waste Scandal

"TED Talks Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look appealing. Tristram Stuart delves into the shocking data of wasted food, calling for a more responsible use of global resources."

Seth Dixon's insight:

No one should be surprised that more developed societies are more wasteful societies.  It is not just personal wasting of food at the house and restaurants that are the problem.  Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped 'funny') and costumer preference (discarded bread crust).  This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions in a technologically advanced societies that are often removed form the land where the food they eat originates. 


Tags: food, agriculture, consumption, sustainability, TED, video, unit 5 agriculture.

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Shelby Porter's curator insight, November 4, 2013 10:39 AM

It isn't surprising that the more a country has developed, the more wasteful they are. I just think that we need to change this standard. We can not keep this up if we want to sustain ourselves for centuries to come. If we are going to change our consumption culture, we need to look at why it has become the way it is. Why do we see food as unappealing? This is an interesting video and certaintly makes you think twice about throwing anything away. 

Kenny Dominguez's curator insight, November 29, 2013 6:13 PM

Ted explains it well how we all waste perfectly good food that people would like to eat. Also it was amazing how much food was in the dumpsters that was just a day or week old. That meat could feed hundreds of people that are struggling to eat and all that meet to waste. 

megan b clement's curator insight, December 16, 2013 1:51 AM

Ted talks about just how wasteful our planet is. How we just ignore the issue and act like it will  not affect us in the future. When he shows you video and pictures of massive piles of the ends of a loaf of bread or all the food that Stop and Shop throws out because it does not "look" good for the customer. How every little bit of help counts you can try to make a little bit of an effort to be less wasteful. We have so much unnecessary waste. Like when he uses the example of how many people throw away the ends of a loaf of bread then he shows the waste of the ends of bread in massive piles it makes you sick. Especially with all of the hungry people in the world we need to be more resourceful.

 

 

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Seeds of A Revolution » 21st Century African Land Rush

Seeds of A Revolution » 21st Century African Land Rush | Geography Education | Scoop.it

Interesting map about farming land lending to other countries in Africa. Impossible to find the original source, but is attricuted to the Financial Times. 


Here is a link to the image (in low res) without political content (UN related): http://new.uneca.org/lpi/africanlandrush.aspx 


Tags: Africa, agriculture, unit 5 agriculture.

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How Big a Backyard Would You Need to Live Off the Land?

How Big a Backyard Would You Need to Live Off the Land? | Geography Education | Scoop.it

Tags: infographic, food, agriculture, sustainability, urban, urban ecology, locavore, land use, unit 5 agriculture, unit 7 cities.

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Crissy Borton's comment, September 11, 2012 8:36 PM
Looking at purchasing a house in the next year or so and this is one thing we have been looking at. Although we don't want to raise our own meat we would like to grow everything else we eat.
Courtney Holbert's curator insight, February 3, 2013 10:44 PM

Good visual representation of what it would take to be self sufficient.

Chris Scott's curator insight, July 14, 2013 9:51 AM

If you need a backyard that is about 2 acres to live off the land imagine how big of a backyard you would need if you had a family of 8.

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Food shortages could force world into vegetarianism, warn scientists

Food shortages could force world into vegetarianism, warn scientists | Geography Education | Scoop.it
Water scarcity's effect on food production means radical steps will be needed to feed population expected to reach 9bn by 2050...

 

This article represents a good example of neo-Malthusian ideas concerning population growth and food production.  The recent drought and subsequent food shortage/spike in global food prices has renewed interest in these ideas.

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Charles M's comment, August 27, 2012 11:00 AM
Being a vegetarian is a lifestyle that not many people wish to embrace. People are looked down upon for being a vegetarian. In reality, as a vegetarian the food is incredible and the feeling after you eat food is drastic compared to a meat eater. As a vegetarian you think more abou what you are putting into your mouth, and eventually body.
Lim Jun Heng's curator insight, February 1, 2013 7:46 AM

From this article I can tell that the lack of water is getting more and more out of hand, affecting our food supply. It will not be a surprise for humans to become vegetarians as the lack of meat is apparent. Having a vegetarian diet is the only way for us human to have enough water for our own consumption. , I think it is not that bad to be a vegetarian, after all vegetarian leads a healthier lifestyle compared to people who always eat meat. Vegetables are good for our health after all. This makes me wonder, considering our lack of water and food supply, what will happen if people refuse to co-operate? And continues to waste resources, will we really be the cause of our own extinction? 

Mr Ortloff's curator insight, October 10, 2013 11:20 AM

Neo-Malthusian thought......

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Global State of Agriculture

Global State of Agriculture | Geography Education | Scoop.it
Seth Dixon's insight:

This conveys some important realities about the demographic necessities of agriculture, the economic impact and the cultural differences in agricultural production. As with all long infographics on this site, you can "scroll down" on the image by putting the cursor in the top right-hand corner of the image and sliding on the translucent bar. 


Tags: agriculture, infographic, unit 5 agriculture.

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Mercor's curator insight, March 21, 2013 6:18 AM

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Courtney Barrowman's curator insight, April 1, 2014 10:30 AM

Unit V, main idea of the unit!

Courtney Barrowman's curator insight, April 15, 2014 10:00 AM

Unit 5

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Hot Commodities

Hot Commodities | Geography Education | Scoop.it

"77 Photos of the mass production of the Earth's natural resources.  In the picture above, a Tibetan villager works in a salt field. Salt has been the most common food preservative, especially for meat, for thousands of years." 

Tags: consumption, agriculture, resources, labor, industry, economic, unit 6 industry.

Seth Dixon's insight:

Coal, steel, gold, iron, copper, aluminum and oil are all incredibly important commodities.  Agricultural products such as rice, cotton, corn, wheat and coffee all travel far beyond their area of origin.   Where do these resources come from?  How are they produced?  This gallery of 77 pictures is a fantastic tour of the resources that are key cogs in the global economy.  

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Lauren Jacquez's curator insight, February 24, 2013 10:55 PM

Just in time for Industry!

Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:52 PM

intensive or extensive agriculture? Why?

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What You Need to Know About Genetically Engineered Food

What You Need to Know About Genetically Engineered Food | Geography Education | Scoop.it
Myths and facts about health, corruption, and saving the world

Tags: food, agriculture, agribusinesslocavore, unit 5 agriculture.

Seth Dixon's insight:

So many articles about organic or genetically engineered foods are written with someone with a very defined position on the subject (much like abortion, gun control or other controversial topics).  This article is an attempt to separate out the good the bad and the ugly regarding genetically engineered foods.   

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Zakary Pereira's comment, April 30, 2013 4:04 PM
An interesting article to read, it talked about the genetically modified seeds and food that is created by companies and then grown by American and other farmers worldwide. This article relates to the globalization point that we talked about in class. The seeds are genetically modified here or elsewhere in the world and then sent to farmers all over the globe to grow for increased profit typically. Many countries around the world, especially third world countries, have food shortages and by genetically modifying food so that farmers can get a bigger harvest, more people will be fed and less would die to famine and malnutrition. Like David, I tried to keep an open mind and not choose a side while I was reading. The article did seem quite vague regarding argument points however it gave facts left and right which I found to be new to me and fairly interesting, learning that 70% of food that we eat has at least one GE ingredient. Time will tell if this has prolonged pros/cons I suppose.
Gregory S Sankey Jr.'s curator insight, October 24, 2013 1:41 PM

I love the hard facts that this article presents, in a very unbiased way. I've heard many claims from 'both sides of the aisle' about GE crops, but have never in one article seen such a clear and concise representation on the actual truths (or myths) surrounding the GMO debate.  

Matthew DiLuglio's curator insight, November 27, 2013 4:59 PM

I mentioned this through an allusion in another article, but GMOs and the movements against them perplex me.  I don't think that fossil-fuel burning engines are natural, but many anti GMO people that claim they are bad for the environment leave me completely stunned as to their intolerance for what could possibly  benefit other people.  I feel very much an outsider when I examine many topics of controversy related to GMOs, and I am quite sure that I have consumed them before -- and loved them?  as for the FDA... I don't approve of the FDA.  They like more money coming into their pocket more than bettered well-being of citizens.  When I mentioned to my doctor that I wanted to apply for medical marijuana for a series of conditions that I have following a severe accident, I was told that they refused because it was not fully endorsed, approved, or even allowed by the FDA.  That really pissed me off because I suffer from excruciating pain every day and night of my life.  Could you imagine being a poor person in need of food, and the only viable way of getting food was through the production of GMOs...? and then some pseudo-hippie activists that didn't live through the 1960s trying to be all like, "We don't want anyone to have GMOs!"... I pose that abstractly, because I view most everything with a level of abstraction and distance from the situation, sampling perspectives with which I may empathize or consider.  I keep thinking that this world around us all came from a big bang, with other possible universes before that, and something  before that... and I really can't see Capitalism ever becoming as bad as it is, with such disregard for other people's wellbeing, until I look at today's world.

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So God Made a (Latino) Farmer

A different perspective of Paul Harvey's "God made a Farmer." In reference to the foreign-owned Chrysler Corp. that showed a similar video that aired during ...
Seth Dixon's insight:

As a cultural production this is fascinating reshaping of the original Chrysler Super Bowl commercial.  The original doubles as a tribute to a rural America of yesteryear and American labor.  This one acts as a critique on the status on Latino workers in the United States.  The audio is the same, with images that conjure out entirely different messages (here is an irreverent parody). 


Tags: agriculture, labor, rural, unit 5 agriculture, perspective.

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Anne McTavish's comment, February 7, 2013 1:56 PM
One more version, showing agribusiness owners, would round this set out. These two together are great. Congratulations to Isaac Cubillos for this thouhtful version of "farmer."
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Lawns Into Gardens

Lawns Into Gardens | Geography Education | Scoop.it
There are joys and rewards in growing some of your own crops; there's even beauty.
Seth Dixon's insight:

Although a front lawn is not ecologically the best use of urban space, there are strong cultural pressure to conform to that aesthetic ideal.  When individuals choose to grow vegetables and fruit, they often face some push-back from the city or homeowners associations with a different vision on the appropriate use of space.  Some have estimated though, that if we were to convert 10 percent the country's grass lawns to vegetable gardens that they could supply roughly a third of our fresh vegetables. 


Tags: agriculture, food, urban, unit 5 agriculture.

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Chris Scott's curator insight, July 14, 2013 10:14 AM

I think that having having an urban garden whether it be in the front yard or the backyard should be a must in every state even if it is a little garden, I think it will make great use of the land.

Drake's curator insight, September 4, 2013 12:11 AM

Yes, I agree, it is an act of bringing nature close to you. 

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The Changing Geography of Quinoa

The Changing Geography of Quinoa | Geography Education | Scoop.it
Bolivian and Peruvian farmers sell entire crop to meet rising western demand, sparking fears of malnutrition
Seth Dixon's insight:

Quinoa was once a traditional Andean grain that few outside of South America consumed, but it has quickly become a staple among the health-conscious in developed countries in recent years.  Dieticians and nutritional experts give it their seal of approval because it is a low-fat starch that is high in protein and filled with amino acids.  This rapid adoption of quinoa in high-priced whole food stores has changed the economics of quinoa dramatically.  Peruvian and Bolivian farmers are selling at high prices with huge global demand.  Local consumers who have traditionally relied on this crop however, now have to pay triple the price to eat quinoa, causing some to question the ethics of quinoa consumption.  A simple change in cultural eating habits in one part of the world can have some major impacts on the economy and agriculture of another region.  


Tags: food, agriculture, South America, consumption, unit 5 agriculture.

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Hector Alonzo's curator insight, November 1, 2014 8:48 PM

Bolivia and Peru once enjoyed Quinoa as a locally grown grain that was used in a nutritious diet. However, because  other parts of the world are becoming increasingly accustomed to Quinoa it is driving the price of the grain in both countries, which is putting the locals in a tough pot because it is practically tripling in price. The poorer citizens are struggling to get Quinoa, something that they once got relatively easy.

Samuel D'Amore's curator insight, December 14, 2014 7:12 PM

This is an example of the harmful effect of globalization, those who grew quinoa for food are now forced to ship away their food source leading to starvation and a slew of other issues. Those in the west with their obsession with "Super Foods" have without realizing it driven up the price of this grain to the extend that those who relied upon it as their staple crop can no longer afford to eat it themselves.

Joshua Mason's curator insight, March 3, 2015 12:54 PM

I remember walking into Panera Bread one morning a few months back. In the doorway, they had a sign that read, "Now serving Quinoa Oatmeal." I thought to myself, "What the hell is a Key-noah?" Now, it seems I can't go anywhere without hearing about this grain.

 

Touted as the super grain, Quinoa has been used for centuries as a source of sustenance for the dwellers of the Andes. But what happens when a traditional food source, only able to grow in a small region is suddenly desired by large parts of America and Europe? Supply and demand has kicked in and if it's more profitable to eat something else and sell your crop, then I'd imagine most folks would do just that like they are in the Andes. The problem with selling your main source of nutrition is that when you aren't eating it, you're not getting the nutrients you normally got. Is stripping a people of their ancestral food source and malnutrition worth it for a bowl of oatmeal at Panera? 

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Special Series: 7 Billion

Special Series: 7 Billion | Geography Education | Scoop.it
There will soon be 7 billion people on the planet. Find out why you shouldn’t panic—at least, not yet.


This whole year, National Geographic has been producing materials on the impacts of a growing global population (including this popular and powerful video).  Now that the year has (almost) concluded, all of these resources are archived in here. These resources are designed to answers some of our Earth's most critical questions:  Are there too many people on the planet?  What influences women to have fewer children?  How will we cope with our changing climate?  Are we in 'the Age of Man?'  Can we feed the 7 billion of us? Are cities the cure for our growing pains?  What happens when our oceans become acidic?  Is there enough for everyone?


Tags: population, National Geographic, sustainability, density.

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Guerrilla Cartographers Put Global Food Stats On The Map

Guerrilla Cartographers Put Global Food Stats On The Map | Geography Education | Scoop.it
The mapmakers have amassed some 80 maps for Food: An Atlas, ranging from surplus in Northeast Italy to meat production in Maryland. The goal is to spread information about various food systems so they can be adapted locally.


Social media is enhancing digital cooperation to enable some intriguing grass-roots projects such as this one. 


Tags: food, agriculture, mapping.

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The Geography of Thanksgiving Foods

The Geography of Thanksgiving Foods | Geography Education | Scoop.it
The terms cooks enter into search engines can provide clues as to what dishes are being cooked around the nation.

 

Some fascinating (if not entirely scientific) maps that show the most common searches on www.allrecipes.com and regional differences in food preferences.  More importantly, it also is an interesting glimpse into the geography of language.  Some similar dishes are called by more regional names (e.g.-"Stuffing" in the Northeast and West, "Dressing" in the Midwest and South).  This set of maps also reinforces the concepts of regions.  This is a fun way to teach some actual content and enjoy the holiday.


Tags: language, food, diffusion, regions, seasonal.

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Urban Agriculture Sprouts in Brazil’s Favelas

Urban Agriculture Sprouts in Brazil’s Favelas | Geography Education | Scoop.it
Urban Agriculture Sprouts in Brazil’s Favelas - Organic agriculture is a growing trend in big cities around the world, including Latin America, and no...


This article nicely ties two commonly taught issues in human geography that aren't the the typical combination: 1) the growth of organic farming and 2) the spread of squatter settlements and slums in the developing world. 


Tags: agriculture, food, urban, unit 5 agriculture, unit 7 cities

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Joshua Choiniere's comment, September 30, 2012 9:12 PM
I found this to be a possitive aspect that can help the people in the favellas. They are growing their own food from their own homes and it allows them to have food and saftey because they dont have to worry about going somewhere far off to farm.
Anhony DeSimone's curator insight, December 19, 2013 12:03 AM

This is a new trend spreading to Brazil. Now with the organic craze that has been going around in past years farmers have sought out way to grow their food more organically. This also allows poor areas to benefit from organic farming because it is now present in their area and they can no buy food that is good and of their choice. 

Hector Alonzo's curator insight, October 21, 2014 10:19 PM

Seeing how even Urbanized areas of the world can get into agriculture shows that you do not need to have geographic land advantage to grow crops. The Brazilian favelas are getting into agriculture to bring extra income and a sense of community to the area, getting more agriculture into these urban areas will be aided by the government in order to keep the urban agriculture movement growing

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Harvest

Harvest | Geography Education | Scoop.it
Harvest is a time of plenty, when the season's hard work is rewarded by bounty. Many of the rhythms of our lives are shaped by the gathering of crops, even if most of us now live in cities.


This photo essay shows people from around the world harvesting their crops and taking them to the market. Pictured above, farmers who were waiting for customers gathered alongside corn-laden trucks at the market in Lahore, Pakistan earlier this month.


Questions to Ponder: What is similar in these images? What is different? How do those similarities and differences shape the geography of a given region?


Tags: Food, agriculture, unit 5 agriculture, worldwide, comparison, images.

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Jesse Gauthier's comment, September 16, 2012 6:59 PM
The similarities in this photo are the type of people. From my observation, and the fact that corn is being produced and delivered to the markets, I would say these farmers are native Mexicans. These similarities shape the geography of a region, because we are aware of what Mexican culture includes - the land's productionof corn and its indigenous people having the characteristic of a darker shade of skin.
Don Brown Jr's comment, September 18, 2012 6:31 PM
How we cultivate crops can reveal a lot about the society we live in. The scale of agricultural production can show us the socio-economics behind who in society does the cultivation and the technological level or resources available to the society that cultivates it. Some of the differences depicted in these harvest pictures tells me that in lower developed societies cultivation can be associated with tradition and rural surroundings while in developed nations it is more industrialized. However the pictures also show the similarities of how agricultural production overlaps into other aspects of society in some nations more than others. Also another similarity I see is that cultivation is still a very social practice and requires the cooperation and coordination of many people.
Victoria Morgia Jamolod-Umbo's comment, September 27, 2012 9:17 AM
This is a very inspiring picture. What we see is the product of labor. If men will only cooperate and work together, we will have an abundant world, no famine, no war. In this picture, I still see a lot of people missing. With only a few people working, we see a lot of products. Therefore, if many people will work together, we can expect more products.
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Women and Land Infographic

Women and Land Infographic | Geography Education | Scoop.it
Landesa partners with governments and local NGOs to ensure the world's poorest families have secure land rights, which develops sustainable economic growth and improves education, nutrition, and conservation...

 

Globally speaking, women are the primary agricultural workers yet rarely own land. 

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Michael Crumpton's comment, March 20, 2013 8:38 PM
I'm not quite sure i understand why the woman aren't allowed time saving technalogy if it is they who till the fields. Why is that?
dilaycock's comment, March 21, 2013 1:30 AM
I think the answer lies in the patriarchal nature of many societies in the developing world. Women provide the labour, but are not in a position to make decisions about management of the land. This situation is exacerbated by gender inequities regarding access to education.
Lauren Jacquez's curator insight, February 9, 2014 5:27 PM

New portion of the AP HUG Outline regarding Women in Agriculture