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50 Percent of Food is Wasted-SIWI

50 Percent of Food is Wasted-SIWI | Geography Education | Scoop.it
The Stockholm International Water Institute (SIWI) is a policy institute that seeks sustainable solutions to the world¡¯s escalating water crisis.

 

This is an excellent bit of information to keep in mind when discussing agricultural systems and methods of food production.  Why does this happen? How can we reduce that our waste? 

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Roland Trudeau Jr.'s comment, July 23, 2012 10:59 AM
I could only assume that we could come up with better processes of distributing food. Food lost in the field is inevitable to some extent, but there are many ways we could save some just by being more careful. It's understandable that we have a great need for food with 7 billion people on the planet, but that doesn't mean we should expedite things as far as to waste 50% of it.. Even if we only purchased enough to hold us over to the next grocery trip, rather then more just in case, we could help effect this problem.
Jolyn Chia's curator insight, January 24, 9:22 PM

From this article,i can see that more and more people are wasting food. we should not waste food as some other people in other country have no food to eat, and we should really be grateful for what we have and what others dont. when we are wasting food, we must always remind ourselves that other people are not as fortunate to have food to eat, or they might have food that come from the rubbish chute, they wont get enough nutrition. The food that we wasted will be treated as precious stuff in their eyes. I aslo learn that we can help reducing waste by only ordering the portions we think we can handle, and try not to waste food. 

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