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Feuding Over Food

Feuding Over Food | Geography Education | Scoop.it
In the Caucasus, culinary nationalism is an extension of the region's long-simmering disputes.
Seth Dixon's insight:

"There is perhaps nothing more closely bound up with one's national identity than food. Specific local dishes are often seen as the embodiment of various cultures and many nations promote their food as a celebration of national identity. Sometimes, however, a country's cuisine can also be used to highlight national rivalries." 


This opening paragraph nicely shows how cultural traditions from a similar cultural hearth may have much in common.  However, since these groups are neighbors, the geopolitical relationship may be strained despite the cultural commonalities. 


Tags: food, culture, unit 3 culture.

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Jamie Strickland's curator insight, January 29, 2013 2:36 PM

This is a great addition to include for my World Food Problems course this semester.

Meagan Harpin's curator insight, September 30, 2013 11:25 AM

A nations food is often used to celebrate their national identity but it can also be used to highlight national rivalries. For example the Czechs reffer to their Slovak cousins as Halusky after one of their traditonal dishes. Culinary flashpoints can also arise when nations claim the same dishes as their own.  

Lauren Stahowiak's curator insight, February 18, 3:30 PM

Azerbaijanis, Turks, and Armenian share a lot of the same foods. Instead of enjoying the similarities and cultural nationalism, they are disputing. Eat, drink and be  merry?

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