Geography Education
Geography Education
88
Global news with a spatial perspective: Interesting, current supplemental materials for geography students and teachers. http://geographyeducation.org
Curated by Seth Dixon
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Geography Education

Geography Education | Geography Education | Scoop.it
Global news with a spatial perspective: resources for educators and the inherently inquisitive.


I recently revamped the layout for my 'Geography Education' scoop.it site.  I hope it adds to the experience. 

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Photographing Iconic Landmarks

Photographing Iconic Landmarks | Geography Education | Scoop.it
Oh, Machu Picchu, ancient city of the Incas, pride of Peru, must-see travel destination: You've never been so appropriately photobombed by a llama.
Seth Dixon's insight:

Millions of tourists have already taken a picture of Machu Picchu from this angle, and yet, tourists all want to replicate the iconic shot as for themselves--proof that they were there and had the full experience.  Iconic images are perfect for internet memes (and in this instance a photobomb) because there is a shared cultural understanding of what the picture should look like normally and inverting that provides the comic relief.  CAPTION THIS PHOTO IN THE COMMENTS SECTION. 


Tags: Peru, South America, tourism, images.


C. Kevin Turner's comment, February 4, 8:28 PM
I will try to replicate this shot... we are there for our Spring Break trip this year!
Seth Dixon's comment, February 5, 6:38 AM
You'll have to show me that picture this summer Kevin! My volleyball team is called the 'volley llamas' so this is our newest mascot.
Sam Capron's curator insight, February 20, 9:17 PM

This is a truly epic photobomb! Ahhh....ahhhh....PICCHUUUUUUU!

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The Changing Geography of Quinoa

The Changing Geography of Quinoa | Geography Education | Scoop.it
Bolivian and Peruvian farmers sell entire crop to meet rising western demand, sparking fears of malnutrition
Seth Dixon's insight:

Quinoa was once a traditional Andean grain that few outside of South America consumed, but it has quickly become a staple among the health-conscious in developed countries in recent years.  Dieticians and nutritional experts give it their seal of approval because it is a low-fat starch that is high in protein and filled with amino acids.  This rapid adoption of quinoa in high-priced whole food stores has changed the economics of quinoa dramatically.  Peruvian and Bolivian farmers are selling at high prices with huge global demand.  Local consumers who have traditionally relied on this crop however, now have to pay triple the price to eat quinoa, causing some to question the ethics of quinoa consumption.  A simple change in cultural eating habits in one part of the world can have some major impacts on the economy and agriculture of another region.  


Tags: food, agriculture, South America, consumption, unit 5 agriculture.

Jen-ai's curator insight, January 24, 2:14 PM

Your love of this favorite gluten free grain might be jeapordizing the health of the Andina farmers who grow it.