Geography Education
Follow
Find
1.0M views | +426 today
 
Scooped by Seth Dixon
onto Geography Education
Scoop.it!

This little piggy is going to China

This little piggy is going to China | Geography Education | Scoop.it

This photoblog will also link you to a full article and video that explains how the American pork industry is supplying China's demand for protein as globalization forces (among others) has led the Chinese consumers to eat 10% more meat than they did just 5 years ago.  WHat impact will this have on American agriculture?  How to we explain fo the rise in meat demand in China?    

more...
Adrian Bahan (MNPS)'s curator insight, March 7, 2013 8:28 PM

Read the linked article. How is China dealing with its increasing appitite for meat?

Paige McClatchy's curator insight, December 14, 2013 5:30 PM

Chinese farmers cannot keep with with Chinese demand from pork, so America is stepping in to fill the gap. The globalization of American pork seems like it would benefit American farmers and Chinese consumers, but the environmental cost of raising so many extra pigs on American land must be considered, as well as transportation costs to ship it to China.

Jacob Crowell's curator insight, December 15, 2014 1:35 PM

We never focus on the goods leaving the United States and being imported to China. American pork is filling the demand in China and because globalization has made it cheap to ship exports, China is responding by eating more pork because it is affordable. This is important in keeping American exporting business afloat. There are plenty of pigs in the US to provide large numbers to foreign countries. I also find it interesting that what Americans would consider a staple of so called "Chinese food" is being exported from the US. 

Geography Education
Global news with a spatial perspective:  Interesting, current supplemental materials for geography teachers and students.
Curated by Seth Dixon