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"Pink Slime" - Mechanically Separated Meat

"Pink Slime" - Mechanically Separated Meat | Geography Education | Scoop.it

McDonald's, Burger King, and Taco Bell all agreed last week to promise to stop using ammonia-treated meat as more and more people learn that this "pink slime" is an earlier version of their finished product.  This meat has been treated with Ammonium Hydroxide, is no longer good enough for our fast food restaurants—but it IS still good enough for our schools (they don't need a PR slogan to sell).

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Kenny Dominguez's curator insight, November 29, 2013 5:57 PM

That is gross how people eat that. it is amazing how people are blind to what they eat like this pink slime all these fast food chains are accused of selling to consumers. Now I have avoided eating at those places because of this. Now I eat out at Chipotle or Wendy’s or little local food businesses.

Amy Marques's curator insight, February 12, 12:56 PM

Even though this article was published last year, It is still a serious issue with the meat supply in North America. As discussed in class, only 2% of the work force is involved with agriculture. One of the primary reasons for migrating on the East coast, and Middle of the country, was because of its climate and soil, perfect for growing crops. Over the years our country has taken a serious turn with our food. We are trying to produce more food per worker and square foot of land and its only hurting us. This pink slime, ammonia-treated meat is treated in the first place so it kills any trace of ecoli. Which comes from cattle eating too much corn, which is what the cows in the country are fed, when their bodies are designed to eat grass, not corn. However, the US has lots of corn and so here raises a question, do we take care of our animals, give them enough grass to eat and sell Americans healthy beef? The answer is no, our food supply is a corporation burgers have to be sold and therefore the issue contines... 

Gregory S Sankey Jr.'s curator insight, March 6, 12:31 PM

I feel, generally speaking, that this is a result of our over-consumption of meat. If there wasn't such a high demand for meat these companies might not be looking into these sorts of alternative uses for these meat-like byproducts. The secondary reason for this is the negligence of personal accountability by officials and high paid USDA administrators that lack empathy and understanding of nutrition.

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