Geography 400 at ric
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Rescooped by Elizabeth Allen from Geography Education
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FARM-Africa Cassava project

A short film showing the work of FARM-Africa's Maendeleo Agricultural Technology Fund (MATF) in Uganda. The National Farmers Union (NFU) is working with FARM...

 

The Green Revolution is (belatedly) impacting Africa.  Notice the cultural environment within which agriculture takes place here.   What are the gendered differences in the production of food?  What impact does that have on society?

 

This video helps us to see the innovative ways African farmers use Cassava. Cassava is a market crop that many African people are dependent on. They know in order to achieve an income from the crop they need to market it in different varieties, for example- to turn it in to flour. Cassava is labor intensive crop that can take up to a year to be at it's full potential, but the people, women and children included, know that they need to tend to the crop in every stage to insure its success. With the income from the crop, families are able to send their children to school.  Elizabeth Allen


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Matt Mallinson's comment, November 5, 2012 2:29 PM
Wow not just the men in the video are working this hard, but women and children as well. It makes you think how much we have as Americans and how much we take everything for granted. These African people are tough, they have to do so much more to survive than we do.
Elizabeth Allen's comment, November 7, 2012 10:46 AM
This video helps us to see the innovative ways African farmers use Cassava. Cassava is a market crop that many African people are dependent on. They know in order to achieve an income from the crop they need to market it in different varieties, for example- to turn it in to flour. Cassava is labor intensive crop that can take up to a year to be at it's full potential, but the people, women and children included, know that they need to tend to the crop in every stage to insure its success. With the income from the crop, families are able to send their children to school.
Rescooped by Elizabeth Allen from Geography Education
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U.S. Obesity Trends

U.S. Obesity Trends | Geography 400 at ric | Scoop.it

It's pretty widely known that Americans are becoming increasingly more obese...but there is a geographic context to this phenomenon.  These maps help students explore these factors.  Elizabeth A.  #geog400ric 


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Joshua Choiniere's comment, September 18, 2012 3:01 PM
According to this map obesity occurs all over but is more highly concentrated in the South and Mid West area such as Illinios and Michican. While states in the heartland have no "recorded data" and thus there trying to say they are not obese. I think this map is biased and not accurate because it's implied message is that Americans are not truly obese.
Paige McClatchy's curator insight, September 15, 2013 9:15 PM

The section about obesity and socioeconomic status was the most interesting to me, specifically that richer non-Hispanic blacks are more likely to be obese than their poorer counterparts while wealtheir women tend to be skinnier than poorer women. I've always understood obesity to be a problem largely driven by the nutrition of low-cost foods (McDonalds, KFC, etc.) yet these two statistics seem to contradict each other and require I take a more nuanced look at the epidemic. The fact that the South and the Midwest are leading the data in most obese does not come as a surprise to me. Stereotypes of Southern fried chicken and biscuits are coming to mind while my own experience of the Minnesota State Fair (everything on a stick!) makes the statistics jive with my own mindset.