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Global food crisis

Global food crisis | géographie, histoire, sciences sociales, développement durable | Scoop.it
Climate change, changing diets and a growing global population has pushed food security to the top of the international agenda.

 

Food problems are fundamentally geographic.  Understanding local economics, agriculture and development all play a critical role in contextualizing place-based shortages.  This interactive media guide highlights where these issues are the most problematic. 


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Mr Ortloff's curator insight, October 10, 2013 9:39 AM

Neo-Malthusian point of view?

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Sahel food crisis

Sahel food crisis | géographie, histoire, sciences sociales, développement durable | Scoop.it
The hunger crisis in the Sahel region of Senegal, Mauritania, Mali, Burkina Faso, Niger and Chad has been deepening since the start of this year.

 

The Sahel is a classic transition zone--a border that is not a sharp division, but a gradual shift from one region to the next.  This area has environmentally marginal lands, but is as population pressures continue, marginal lands need to sustain more people. 


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Elizabeth Allen's comment, November 24, 2012 8:17 PM
There have been major differences between Americans food consumption compared to Africa's consumption for as long as I can remember. Here we are many years later and the devastation continues.... Comparing articles http://www.guardian.co.uk/global-development/interactive/2012/jul/19/sahel-food-crisis-guardian-interactive and http://ecocycle.org/holidayguide/10ways(Today, 11:16 PM) (Today, 11:16 PM)
Lauren Stahowiak's curator insight, March 26, 12:25 PM

With an ongoing hunger crisis in the Sahel, areas such as Chad, Niger and Mali find it hard to make ends meet. These areas in the Sahel are not having the best of luck with their crops this year. Areas suffer from infestation of locusts, drought, and high food prices. Over 13 million people are affected and could suffer from hunger.

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Guerrilla Cartographers Put Global Food Stats On The Map

Guerrilla Cartographers Put Global Food Stats On The Map | géographie, histoire, sciences sociales, développement durable | Scoop.it
The mapmakers have amassed some 80 maps for Food: An Atlas, ranging from surplus in Northeast Italy to meat production in Maryland. The goal is to spread information about various food systems so they can be adapted locally.

 

Social media is enhancing digital cooperation to enable some intriguing grass-roots projects such as this one. 

 

Tags: food, agriculture, mapping.


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