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AIDS, TB and Malaria in Africa

AIDS, TB and Malaria in Africa | general geography | Scoop.it
Despite the gains, more Africans still die from Malaria even as the spotlight remains firmly fixed on HIV/AIDS.

Via Seth Dixon
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Nathan Chasse's curator insight, April 1, 2014 10:41 AM

This infographic shows how pervasive disease is in Africa. Though HIV gets a lot of attention, malaria and tuberculosis are just as prevalent as HIV/AIDS. The attention given to HIV/AIDS is reflected in the amount of aid sent to Africa, with a significant amount more being spent to halt the spread of HIV. These efforts are not entirely in vain as there have been decreases for all three diseases, but the funding necessary to make serious progress not on its way.

 

Though there is an even greater need to fight malaria, more international aid for HIV/AIDS is likely because most of the countries sending aid are not as familiar with malaria and HIV/AIDS has become sensationalized.

Jess Deady's curator insight, May 4, 2014 3:52 PM

Disease is a global problem. Not having enough resources to keep diseases such as malaria out of Africa is unfortunate. People are dying every day and in efforts to save these people, it still can't be done. In the past, AIDS was the main disease that killed people in Africa. More recently, malaria is working its way through humans and killing them more than AIDS.

TavistockCollegeGeog's curator insight, July 4, 2014 7:41 AM

Fantastic infographic on health risks in Africa. Particular focus on infectious diseases.

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How Pandemics Spread

View Full Lesson on TED-ED BETA: http://ed.ted.com/lessons/how-pandemics-spread In our increasingly globalized world, a single infected person can board a pl...

 

This is a great demonstration of why spatial thinking is critical to so many fields, including medicine.

 

Tags: diffusion, medical, historical, spatial.


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Miles Gibson's curator insight, November 23, 2014 11:33 AM

Unit 1 nature and perspectives of geography

This video is about how a world wide pandemic can occur and has occurred in history. I thought this was interesting because it  spoke of many specific events like the black death and the 2010 cholera outbreak in haiti, gave detailed information, and was very informal.

This relates to unit 1 because it shows how pandemics and epidemics occur in a detailed way. It also shows how geography has related to epidemic outbreaks by showing disease spread maps and showing how doctors used this to solve the issue of it.

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From Pets To Plates: Why More People Are Eating Guinea Pigs

From Pets To Plates: Why More People Are Eating Guinea Pigs | general geography | Scoop.it
Guinea pigs are popular pets in the U.S., but in parts of South America, they're a delicacy. Some environmental and humanitarian groups are making a real push to encourage guinea pig farming as an eco-friendly alternative to beef.

Via Seth Dixon
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Seth Dixon's curator insight, April 2, 2013 10:50 PM

First off, my apologies if you find the image distressing (I have two guinea pigs in my house and I will not be showing this picture to my children). However, the fact that many readers might find this image disturbing but wouldn't think twice about the sight of chicken grilling on the barbeque highlights the cultural taboos surrounding what we consider appropriate food sources.  The tradition has diffused to the United States as more South American immigrants have come to the United States.  While the meat is more environmentally sustainable (less resources are required to raise one pound of guinea pig meat than one pound of beef), many potential costumers are leery to eat something that they consider a pet.


Tags: food, diffusion, sustainability.

Jacqueline Landry's curator insight, December 15, 2013 9:21 PM

I can  see both sides of this, I would never eat a guinea pig because I grew up viewing them as pets. I think people are brought up a certain way and even when they move they take their customs with them.  I have a friend from china and lived there until he was 14 yrs old, he  had told me the city he was from they ate dog and cats. they view it as meat were we think of them as pets. 

Nathan Chasse's curator insight, February 28, 2014 10:26 PM

This article is interesting because it is taking into consideration the ecological benefits of eating what we consider unorthodox meats. Raising guinea pigs for food would apparently leave a substantially smaller carbon footprint over a large, high waste producing animal like cows. Culturally, in South America guinea pigs are considered a delicacy, but I can't see culture changing in the United States to the point where we would give up hamburgers for grilled guinea pig.