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Rising Anti-Immigration Sentiment in the EU

Stratfor Europe Analyst Adriano Bosoni discusses the political implications of the increasing number of migrants from the European Union's periphery to its c...

Via Seth Dixon
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Elizabeth Bitgood's curator insight, March 3, 2014 11:12 AM

This video describes the increase in immigration into EU countries from other EU countries.  The EU agreements on free movement are being challenged in countries that feel rightly or wrongly that the immigrants coming in are a drain on their economies during this difficult economic time.  It is interesting to see how Europe deals with this immigration issue compared to how America deals with its immigration issues.

James Hobson's curator insight, October 10, 2014 4:47 PM
(Europe post 8) Europe's immigration 'crisis' seems to echo many of the causes and effects currently being felt in the U.S.'s own situation. As jobs become scarcer, anti-immigrant sentiments start to gain ground. The introduction of new cultures can create a sense of cultural insecurity. Controversial laws are put into effect to try to gain some control on the situation. Though it does seem like an invasion to those already living there, keep in mind that the immigrants aren't trying to cause such things; rather, they are looking to regain lost ground for themselves. I know there is a wide divide on political views, but in the very least individuals and governments alike should keep an open mind (even if not an open door) to what outsiders are experiencing / what their driving force is.
Samuel D'Amore's curator insight, December 14, 2014 7:54 PM

While many talk about tensions regarding immigration they think of the American public's take an immigration while in actuality Europe is having the same problems and if anything tensions are higher than in the States. In Europe the Influx of immigrants primarily from Turkey and the Middle East have brought about a rise in both racial and religious tensions. In America we're somewhat used to cultural melding while in Europe many are used to cultural homogeneity and these foreigners are bringing with them the fear of cultural dilution and the loss of jobs.  

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From Pets To Plates: Why More People Are Eating Guinea Pigs

From Pets To Plates: Why More People Are Eating Guinea Pigs | general geography | Scoop.it
Guinea pigs are popular pets in the U.S., but in parts of South America, they're a delicacy. Some environmental and humanitarian groups are making a real push to encourage guinea pig farming as an eco-friendly alternative to beef.

Via Seth Dixon
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Seth Dixon's curator insight, April 2, 2013 10:50 PM

First off, my apologies if you find the image distressing (I have two guinea pigs in my house and I will not be showing this picture to my children). However, the fact that many readers might find this image disturbing but wouldn't think twice about the sight of chicken grilling on the barbeque highlights the cultural taboos surrounding what we consider appropriate food sources.  The tradition has diffused to the United States as more South American immigrants have come to the United States.  While the meat is more environmentally sustainable (less resources are required to raise one pound of guinea pig meat than one pound of beef), many potential costumers are leery to eat something that they consider a pet.


Tags: food, diffusion, sustainability.

Jacqueline Landry's curator insight, December 15, 2013 9:21 PM

I can  see both sides of this, I would never eat a guinea pig because I grew up viewing them as pets. I think people are brought up a certain way and even when they move they take their customs with them.  I have a friend from china and lived there until he was 14 yrs old, he  had told me the city he was from they ate dog and cats. they view it as meat were we think of them as pets. 

Nathan Chasse's curator insight, February 28, 2014 10:26 PM

This article is interesting because it is taking into consideration the ecological benefits of eating what we consider unorthodox meats. Raising guinea pigs for food would apparently leave a substantially smaller carbon footprint over a large, high waste producing animal like cows. Culturally, in South America guinea pigs are considered a delicacy, but I can't see culture changing in the United States to the point where we would give up hamburgers for grilled guinea pig.