Our guest blogger today is Allison Walsh, an Archives Technician at Archives I who works with Navy / Maritime records. She is proud to display the Stars and Stripes every Flag Day, which also happens to be her birthday.
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Updated
Dec 27, 2012
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May 13, 2011
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Le Saint-marcellin est un petit fromage à base de lait de vache, à pâte molle à croûte fleurie, d'un poids moyen de 80 grammes. Sa production est réalisée avec le lait provenant de 300 communes de l'Isère, de la Drôme et de la Savoie.
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