Take one part Himalayan mountain, one part gigantic galaxy (seen from a distance), and one part photographer (premixed with talent + adventurousness), and mix them together to produce three minutes of magnificence.
Vultures live on a diet of rotting meat that would result in severe food-poisoning and death in most other creatures. How they do it is a mystery, but a recent investigation suggests these opportunistic feeders have evolved an extreme stomach to help them cope with their rather severe dietary habits.
tTo get ahead in life, spend some time on the International Space Station. Why? Well, according to the theory of relativity, astronauts on the ISS age more slowly due to the spacecraft’s high orbital speed.
It’s the world’s favourite sweet treat – and this week one of the industry’s biggest players warned that supplies could soon be running low. Guardian writers around the world report on the causes of the problem, from disease and crop failure to the rise of the chocolate crisp.
A group of researchers tracked the complicated history of long-forgotten neural pathway, revealing that the brain structure — which is vital to our ability to read — was lost to neurologists for a century because of bickering and confusion.
As difficult as turbulence is to understand mathematically, we can use art to depict the way it looks. Natalya St. Clair illustrates how Van Gogh captured this deep mystery of movement, fluid and light in his work.
How do galaxies like our Milky Way form, and just how do they evolve? Are galaxies affected by their surrounding environment? An international team of researchers, led by astronomers at the University of California, Riverside, proposes some answers.
After 10 years of chasing down Comet 67P — and then landing on it — a robotic space mission has returned a tantalizing discovery: the rubber ducky-shaped rock is home to organic molecules of mysterious composition.