Starting his career in the industry when he was 13, Diego has worked in top restaurants around the world including La Gavroche, before starting at The Waterside Inn as restaurant manager, where he has been for 30 years.
Bartenders battled it out to mix drinks at a cocktail contest at The Hinds Head. The competition, which was also held last year, saw eight mixologists from across the country battle it out to create the best drink using Copper Head Gin.
Bray's Waterside Inn has been ranked among the best restaurants in the world by review website TripAdvisor. The Roux brothers' restaurant has made the top 10 for the 2016 Travellers' Choice awards, based on reviews by site users.
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