La moitié des produits alimentaires industriels étudiés contient au moins une matière grasse végétale, souvent non définie sur l'étiquette, selon l'Observatoire de la qualité de l'alimentation. L'étude* de l'Observatoire de la ...
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Dégustation des produits naturels et comment les préparer
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Elisabeth Paul-Takeuchi
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Scooped by Elisabeth Paul-Takeuchi onto Gastronomie et alimentation pour la santé |
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Galangal is an integral ingredient in many Thai dishes, especially in curry paste. Most recipes state you can substitute ginger for galangal. But that is a mistake. There really is no substitute for galangal. Via Frank Kusters Delete the scoop?
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