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Dégustation des produits naturels et comment les préparer
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Elisabeth Paul-Takeuchi
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Scooped by Elisabeth Paul-Takeuchi onto Gastronomie et alimentation pour la santé |
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La filière biologique semble ignorer la crise : le nombre d'opérateurs et les volumes de production continuent à progresser, au détriment des importations, ont témoigné, mardi à Paris, les responsables de l'Agence bio. Via pascal ménigoz Delete the scoop?
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