Anatomía del Mezcal se constituye de cuatro ejes temáticos: Agave, Terruño, Procesos y Mezcal. Dentro de cada eje encontrarás la información relacionada en su mayoría con dicho rubro; dado que todas se interconectan.
Crafted in Oaxaca from 100% agave espadin, this lightly overproof, unaged mezcal is a classic example of the spirit from head to toe.
The nose of Montelobos is intensely smoky, with a barbecue-like sweetness underpinning the char. On the tongue, it follows through on this promise. A rush of fresh barbecue smoke, followed by intense vegetation — not just agave but green beans, asparagus, and artichokes. Sounds nasty, sure, but it works, much like a plate of grilled vegetables on the campfire… with a sausage on the side.
The finish is mouth-filling and long, fire, brimstone, and deep savory notes. Solid mezcal start to finish, with an extra little kick due to a touch higher alcohol content.
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