Gastronomic food writing weekend | From the translation's world |

A masterclass abroad in the chic Marais district with inspirational Paris-based food writers • Dates: 3-5 November 2012





Clotilde Dusoulier: The art of food blogging
Join Clotilde Dusoulier, the Parisian food writer behind the award-winning blog Chocolate & Zucchini, for a session examining the food blog format


Sophie Brissaud: Cookbook writing and recipe editing
Sophie Brissaud, food writer, food journalist and culinary creator will tackle tools and techniques when applying food writing to cookbooks and recipes


Alexander Lobrano: Finding Your Voice in Restaurant Reviewing
Alexander Lobrano will share his extensive experience as a food journalist and what it takes to be an effective critic


Meg Zimbeck: How to capture, translate, and share a local food scene
Examine the skills necessary for writing a local food guide across various formats (books, magazines, and online), plus tips on entrepreneurial activities for food-minded travelers.


Via Andrea Spila