From the Bar

Top 10 Bucket List Bars

Lebanese meze make wonderful Middle Eastern appetizers. Descriptions and recipes.

A show this week to honor the pasta maker Pietro Barilla, who would have turned 100 on Tuesday, was a feel-good moment for a country whose businesses are feeling bad.

I was unaware of the negroni's intoxicating grasp until a trip to Asti in northern Italy last year. On arriving in the town I was whisked to the nearest bar by my travel companion, where he ordered negronis.

Pisco, a grape-based spirit native to Chile and Peru, also has a legacy in California, and is a versatile base for cocktails such as the classic Pisco Sour.

. The Bloody Mary has seen a real renaissance in the past few years. A staple of the classic brunch, the Bloody Mary gained popularity as more and mo...

Move over champagne, there's a new bubbly in town. Italian sparkling wine exports to France doubled in 2012 and are increasing worldwide

When it comes to crafting cocktails, navy-strength gins are clear winners.

"Fire is cool," quoth Beavis, and yea verily, Butthead did agree. And, honestly, so do we. There's a little bit of a pyro in most of us, and a flaming drink is certainly a spectacle.

Ask the mixologist at your favorite craft-cocktail joint about his or her favorite tipple to drink and more often than not, you'll hear Negroni.

Special drinks for the holidays are easy to make at home.

Ryan Magarian, Co-creator of Aviation Gin has a guest post helping define New Western Dry Gin

If you've been doing tequila shots and waking up with a hangover, you've been doing it wrong.

The limitless utility of those fancy-looking bottles

Here are some of our favorite hotel bars that have the cozy thing — from leather couches to dim lighting, dark liquors to rich fabrics — down pat.

The limitless utility of those fancy-looking bottles

If you're making tropically influenced rum drinks (giant Zombies in a coconut shell, anyone?

Cocoa farmers in remote rural Ghana have joined together to share in the worldwide success of the Divine chocolate company that they partly own.

I remember my first encounter with amaro , the Italian bitter liqueur. It was the first time I went to Italy and had overindulged the night before. "Drink it.

The village of Riquewihr in Alsace Racing my bicycle down a steep vineyard hillside in northern France, I am struggling to keep up with the fifty-something Etienne Hugel, general director for Hugel wines which has been producing wine since the 12th...

A survey from Restaurant Sciences found that brown whiskey drinkers tended to leave the best tips

Rye was all but pushed off the market by sweeter, corn-based bourbon after Prohibition, but it might be coming back, no illegal still required. Bartenders from coast to coast seem to prefer its intense flavor for their cocktail creations.