Truffe Amere from Rare Botanical Bitters Co. For years Rodrick Markus has experimented with truffles. A purveyor of the world's best and rarest ingredients to the country's top restaurants, Markus deals exotics from The Rare Tea Cellar, his shop/warehouse in Chicago. He offers exotics like peels of lemons that grow only outside the pyramids of Egypt, [...]
Many famous writers were known for their extreme drinking habits, and to this day, the stereotype of the drunken, genius author still carries weight in pop culture regardless of its credibility. The topic got us curious: What exactly did these writers drink to get the creative juices flowing?
Why Gin Is Back With a Flourish: Gin is experiencing the kind of boom the wine industry experienced in the mid-1980s, as boutique-distilled bottles with names like Half Hitch, Opihr and Ransom Old Tom give the classic G&T a new—and flavorful—twist
Known mostly for rye and bourbon whiskeys, the American whiskey genre has increasingly used a handful of Scotch whisky production techniques. We’ve seen the success of American single malts and used barrel-finish programs in bourbon and rye. Now U.S. distillers are smoking grains. “American whiskey has been great, but it’s been like going to Baskin …
Our partner Tasting Table shares the best of food and drink culture. Today, Elyse Inamine describes eight eye-catching ways that bartenders are garnishing gourmet cocktails. "Garnishes are an expression of a bartender's style," says
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