French Cuisine
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French Cuisine
I am a French cooking coach with a passion for food and wine. For more recipes go to www.911cheferic.com
Curated by Eric Arrouzé
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Pan-Seared Foie Gras Port Wine Sauce

Pan-Seared Foie Gras Port Wine Sauce | French Cuisine | Scoop.it
Learn how to pan seared raw foie gras perfectly and how to make a delicious port wine sauce. A true delicacy! http://bit.ly/1ltcqPS ▶ Pan-seared foie gra
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Grill Marinated Lamb Chops with Lemon and Cardamom

Grill Marinated Lamb Chops with Lemon and Cardamom | French Cuisine | Scoop.it
Learn how to grill marinated lamb chops with lemon and cardamom. The lemon and cardamom add an oriental touch that will delight those unfamiliar with lamb
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Fresh Crab Aspic with Grapefruit Mousse Recipe

Fresh Crab Aspic with Grapefruit Mousse Recipe | French Cuisine | Scoop.it
Learn how make a fresh crab aspic recipe. Satisfaction is guaranteed with this wonderful and very modern Crab Aspic with Grapefruit Mousse verrine recipe
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Gratin Dauphinois – The ordinary potato | Je Mange Toute la France

Gratin Dauphinois – The ordinary potato | Je Mange Toute la France | French Cuisine | Scoop.it
On this season's Top Chef version française the remaining candidates were recently tested on their ability to prepare many of the most famous potato recipes known in French cuisine. Fries, were on the list, cut to perfect ...
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Baked Pasta Shells with Ricotta, Spinach and Tomato Sauce

Baked Pasta Shells with Ricotta, Spinach and Tomato Sauce | French Cuisine | Scoop.it
This delicious pasta dish made of spinach and ricotta filling, stuffed in conchiglioni pasta in a tomato sauce, is well worth the effort. Indeed it takes some time to go through the different cooking steps, but you will not regret it.
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Best Beef Steak Tartare Recipe

Best Beef Steak Tartare Recipe | French Cuisine | Scoop.it
Learn how to make the best beef steak tartare recipe; a meat dish made from finely chopped or ground raw beef. Today I am showing you 2 different methods
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Pan Bagnat Sandwich Recipe - Traditional Provençal Sandwich

Pan Bagnat Sandwich Recipe - Traditional Provençal Sandwich | French Cuisine | Scoop.it
Pan-bagnat means "wet bread". Indeed, the flavors of the vegetables and the virgin oil of this Provençal-style tuna sandwich seep into the bread. Make a Pa
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Umami: why the fifth taste is so important - The Guardian

Umami: why the fifth taste is so important - The Guardian | French Cuisine | Scoop.it
The Guardian Umami: why the fifth taste is so important The Guardian Since studies confirmed just a few years ago that our mouths contain taste receptors for this moreish savoury taste (the other four "basic tastes" had been widely accepted for,...
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Team Building - Cooking Classes and Team Building in Vancouver

Team Building - Cooking Classes and Team Building in Vancouver | French Cuisine | Scoop.it
Interactive team building corporate cooking classes, participants work together to create a delicious meal from scratch and then sit down to enjoy it as a group.
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Beef Consommé

Beef Consommé | French Cuisine | Scoop.it
Consommé makes a great evening meal on a cool, winter's night. This consommé is made using beef, creating a delicious clear broth with rich flavour.
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