French Art de vivre
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French Art de vivre
Interesting articles on the way of life in France
Curated by Eric Arrouzé
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Prawn Bisque with Golden Croutons

Prawn Bisque with Golden Croutons | French Art de vivre | Scoop.it
Learn how to make a prawn bisque recipe. A great way to use your prawns shells! You may do the bisque with prawns shells, blue crab or lobster shells. Afte
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Rescooped by Eric Arrouzé from Mapping Fine Wine Heritage
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Poilâne - world's greatest bread

Poilâne - world's greatest bread | French Art de vivre | Scoop.it
Poilane bread bakery in Paris is the most famous bread in the world & Cuisine de Bar makes spectacular French sandwiches. From David Lebovitz of The Sweet Life in Paris

Via A Good Nose
Eric Arrouzé's insight:

Poilane bread is delicious I had the chance to have some in Paris and it was excellent.

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Paul Bocuse inaugure “Restaurant Bocuse” au nord de New York

Paul Bocuse inaugure “Restaurant Bocuse” au nord de New York | French Art de vivre | Scoop.it
Monument de la cuisine française, Paul Bocuse a reçu ce week-end un accueil de star aux Etats-Unis, pour l'inauguration d'un restaurant qui porte désormais son nom au nord de New York.

Via BilingualStudyGuides
Eric Arrouzé's insight:

We just have to go to New York, now!

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Le Crillon: 3,500 lots of Furniture & Wines auctioned, 18 to 22 April 2013

Le Crillon: 3,500 lots of Furniture & Wines auctioned, 18 to 22 April 2013 | French Art de vivre | Scoop.it

Le Crillon: 3,500 lots of Furniture & Wines sold for auction, 18 to 22 April 2013 "Internationally renowned hotel since 1909, this historic residence, built in 1775 and acquired in 1788 by the Comte de Crillon, has continually welcomed heads of state and celebrities, from cinema and fashion. Symbol of the French art de vivre, Le Crillon has entrusted the sale of its furniture, elements of interior decoration, and a selection of its fine wines and spirits to Artcurial | Briest - Poulain - F. Tajan, premier French auction house. Five days of exhibitions (from April 12th – 16th, 2013) and five days of sales (April 18th, 19th, 20th, 21st and 22nd 2013), led under the hammer of François Tajan and Stéphane Aubert, will take place at the prestigious hotel"...


Via A Good Nose
Eric Arrouzé's insight:

I missed that sale!

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France's wine runs deep in our veins – selling our best bottles hurts - The Guardian

France's wine runs deep in our veins – selling our best bottles hurts - The Guardian | French Art de vivre | Scoop.it
The Guardian
France's wine runs deep in our veins – selling our best bottles hurts
The Guardian
Haha, I hear you chuckle, if France is selling its presidential wines, times really must be tough. Well, quite.

Via Howard Farmer
Eric Arrouzé's insight:

12000 bottles is 10% of the French President wine cellar. Not bad!

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Howard Farmer's curator insight, May 3, 2013 5:01 AM

Perhaps the UK should start selling their gold - oh yes, Gordon did that already at rock bottom prices.

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I love this picture . Twitter / EarthPix: Lavender Fields in Provence, ...

I love this picture . Twitter / EarthPix: Lavender Fields in Provence, ... | French Art de vivre | Scoop.it
RT @EarthPix: Lavender Fields in Provence, France http://t.co/Moj0CVfYRj
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Rescooped by Eric Arrouzé from Vitabella Wine Daily Gossip
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Unveiling Bordeaux's New Vintage: Will it sell ?

Unveiling Bordeaux's New Vintage: Will it sell ? | French Art de vivre | Scoop.it
This week marked the beginning of the biggest week in the wine world: the unveiling of the new vintage in Bordeaux. Columnist Will Lyons goes behind the scenes for a first taste of the 2012.

Via Vitabella Luxury Wine / Twitter @Vitabellawine / Also check www.vitabella.fr
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