Culture, Climate, Food: Three Great Reasons to Live in Italy. In Le Marche, got to Urbino, Raphael’s birthplace, and also Ascoli Piceno. It has palaces, towers and one of Italy’s most beautiful marble squares. [...]
Milan Women’s Fashion Week SS15 is, as with every season, a celebration of all things fashion. But a week of cat walks, must haves and celeb spotting wouldn’t be complete without taking a moment to honour our style icons. That’s exactly what this exhibition does, celebrating the Sophia Loren.
And seven other mysterious health beliefs examined.
There is something called the colpo d’aria, and it can give you something called cervicale.You should never leave your house with a wet head.Having a cappuccino after dinner inhibits digestion.Sparkling water helps digestion.A digestivo, like an amaro, grappa, or limoncello, really does help you digest.t’s dangerous to go in the water within three hours of eating, especially for kids.Putting urine on a sting, especially from a jellyfish, helps it heal.Air-conditioning makes you sick.
Via Mariano Pallottini
American Greg Culver moved to Lake Como with his wife and baby daughter, putting their careers on hold to soak up the Italian culture and learn the language. He tells The Local how they fell in love with the food and scenery of northern Italy, and why the wine might persuade them to stay longer than planned.
If you don't want to be taken for a tourist in Italy, you should drink coffee as and when the locals do.
Coffee is so much a part of Italian culture that the idea of not drinking it is as foreign as the idea of having to explain its rituals. These rituals are set in stone and not always easy for outsiders to understand.
Olive oil is a super ingredient with the ability to enhance the flavors of a dish while also adding antioxidants and heart-healthy benefits. That being said, there are many misconceptions that exist on the product. That’s why — with the help of agronomist Marco Soldani of Castelfalfi and agronomist Francesco Caselli of Castello di Gabbiano — we’re debunking some of olive oils most common misconceptions. Use the following facts to help you choose a top-of-the-line olive oil:
you can cook with extra virgin olive oilnot all extra virgin olive oils are created equalpure olive oil isn’t really purelow acidity is important when it comes to olive oilnot all olive oil comes from italyit’s much more than squeezing oil from the fruitlight destroys olive oilolive oil does not get better with age.only a small portion of the olive gets used for oilcold extraction is great for flavoryou can’t judge by the label if it’s good olive oilyour extra virgin olive oil may not actually be extra virginthat olive oil from italy may not be italianolive oil is essentially a fruit juice
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