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Pomarola: fresh Tuscan tomato sauce

Pomarola: fresh Tuscan tomato sauce | East Coast Limousine Service | Scoop.it
Pomarola: fresh Tuscan tomato sauce

Via Mariano Pallottini
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Arrosticini: The Best Italian Street Food No One Knows About

Arrosticini: The Best Italian Street Food No One Knows About | East Coast Limousine Service | Scoop.it

Arrosticini and their meaty goodness remain off many people’s radars, likely because they come from Abruzzo, one of the biggest regions of Italy that the fewest people know about. [...]


Via Mariano Pallottini
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Mariano Pallottini's curator insight, November 14, 2015 11:32 AM

Discover what in Abruzzo, it's typically cooked over a specially-made barbecue called a fornacella, and it is considered one of the best street food of italy. 

Rachel Gonzales's curator insight, December 8, 2015 8:54 PM

One may need to spend a few years in Italy just eating to understand the culture. Just when you think you found it all...

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Which Country Has The Best Cuisine In The World?

Which Country Has The Best Cuisine In The World? | East Coast Limousine Service | Scoop.it
Which country has the best cuisine in the world? Is it the special Chinese culinary delights, amazing Italian food or divine Japanese sushi? Vote here...

Via Mariano Pallottini
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Rescooped by East Coast Limousine Service from Travel - Traditions, Culture, Foods and Places
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Keeping It Real In Belize

Keeping It Real In Belize | East Coast Limousine Service | Scoop.it

It came exactly as described – a blue hole. Located deep in the Belizean rainforest, this cold, aquamarine swimming spot called the Blue Hole was like something out of a postcard, or a dream.

Shaded by the thick jungle canopy, it was fed by springs and drained by a small waterfall. And it was all ours – my group of friends
 were the only visitors that day.


Via Will Moreno
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CNN.com: 9 places in Italy that'll destroy your waistline

CNN.com: 9 places in Italy that'll destroy your waistline | East Coast Limousine Service | Scoop.it

While the so-called Mediterranean diet tends to be relatively healthy, some of it can be as super-calorific as it is super-tasty. [...]


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Mariano Pallottini's curator insight, November 19, 2015 11:56 AM

For the Italians, food is a passion: many maintain that they live to eat, they don’t eat to live. Italy’s culinary reputation dates back over two thousand years and food and its preparation were a very important part of the culture of the Roman Empire. CNN discovered 9 places in Italy that could be called the temples of food where you can enjoy regional speciality super tasty.

Sullivan Morisseau's curator insight, November 20, 2015 4:43 AM

For the Italians, food is a passion: many maintain that they live to eat, they don’t eat to live. Italy’s culinary reputation dates back over two thousand years and food and its preparation were a very important part of the culture of the Roman Empire. CNN discovered 9 places in Italy that could be called the temples of food where you can enjoy regional speciality super tasty.

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Italy’s Best Street Food

Italy’s Best Street Food | East Coast Limousine Service | Scoop.it

Gelato and pizza are terrific, but they only scratch the surface of Italy's exciting, rich and colorful street food scene. We picked 12 essential street ...

OLIVE ALL'ASCOLANALAMPREDOTTOCREMA FRITTAPIADINAPANELLEPANINO CON PORCHETTAPANZEROTTIARANCINIPANI CA MEUSASTIGGHIOLAZEPPOLEPESCE FRITTO AL CONO



Via Mariano Pallottini
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Guided food tour of Abruzzo, central Italy, Europe

Guided food tour of Abruzzo, central Italy, Europe | East Coast Limousine Service | Scoop.it

[...] For our small group, travelling through Abruzzo offers a snapshot of authentic village life. From the seaside town of Vasto to the hilltop villages surrounding the Apennine Mountains and across the vineyards and silver olive groves of Pescara, there is variation here that we hadn't experienced in Italy before.

With a history dating to 1300BC, Vasto has a mix of Benedictine, Spanish and Roman architectural influences.
We visit the fishing hamlet of Rocca San Giovanni, where curious wooden contraptions called trabocchi are used by locals to catch fish and prawns.
Dinner is a fresh catch of fish. Our chef does little more than lightly batter the scampi (shell on) and flash-fry the calamari with lemon, garlic and oil. It is the best I've ever had. [...]


Via Mariano Pallottini
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