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Arrosticini: The Best Italian Street Food No One Knows About

Arrosticini: The Best Italian Street Food No One Knows About | East Coast Limousine Service | Scoop.it

Arrosticini and their meaty goodness remain off many people’s radars, likely because they come from Abruzzo, one of the biggest regions of Italy that the fewest people know about. [...]


Via Mariano Pallottini
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Mariano Pallottini's curator insight, November 14, 2015 11:32 AM

Discover what in Abruzzo, it's typically cooked over a specially-made barbecue called a fornacella, and it is considered one of the best street food of italy. 

Rachel Gonzales's curator insight, December 8, 2015 8:54 PM

One may need to spend a few years in Italy just eating to understand the culture. Just when you think you found it all...

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Guided food tour of Abruzzo, central Italy, Europe

Guided food tour of Abruzzo, central Italy, Europe | East Coast Limousine Service | Scoop.it

[...] For our small group, travelling through Abruzzo offers a snapshot of authentic village life. From the seaside town of Vasto to the hilltop villages surrounding the Apennine Mountains and across the vineyards and silver olive groves of Pescara, there is variation here that we hadn't experienced in Italy before.

With a history dating to 1300BC, Vasto has a mix of Benedictine, Spanish and Roman architectural influences.
We visit the fishing hamlet of Rocca San Giovanni, where curious wooden contraptions called trabocchi are used by locals to catch fish and prawns.
Dinner is a fresh catch of fish. Our chef does little more than lightly batter the scampi (shell on) and flash-fry the calamari with lemon, garlic and oil. It is the best I've ever had. [...]


Via Mariano Pallottini
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