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Inside The Indiana Megadairy Making Coca-Cola's New Milk

Inside The Indiana Megadairy Making Coca-Cola's New Milk | formação continuada online para professores de inglês | Scoop.it
Coca-Cola got a lot of attention in November when it announced it was going into the milk business. In fact, its extra-nutritious milk product was invented by some dairy farmers in Indiana.

Via Seth Dixon
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Courtney Barrowman's curator insight, January 23, 2015 12:25 PM

unit 5

Norka McAlister's curator insight, February 2, 2015 5:11 PM

As the main producer of certain crops and hogs, the state of Indiana has been chosen by Coca-Cola to spearhead a new innovative project regarding an improved flavor of milk in the future. Indiana’s prime location and abundance of raw materials positively contributed to the decision to establish the project’s headquarters in this state. As a result, it is expected that this innovation will boost Indiana’s economy and create for jobs and advancements in technology. This project allows Coca-Cola the opportunity to expand its brand and offer healthier beverage options to the consumer.

Katie's curator insight, March 23, 2015 11:34 PM

This article is about how coco cola is going into the milk business. There source for milk is from Fair Oaks Farm. This dairy is Americas one and only dairy theme park. I think this would be an example of large scale commercial agriculture and agribusiness.  

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Geography in the News: Pumpkins

Geography in the News: Pumpkins | formação continuada online para professores de inglês | Scoop.it

"Halloween and Thanksgiving are just around the corner and pumpkins are already showing up at roadside stands. Jack o’lanterns, decorative displays and pumpkin pies are the main destinies of most pumpkins in the United States. Elsewhere in the world, however, the pumpkin is nearly exclusively considered a food crop or animal feed."


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Matthew DiLuglio's curator insight, November 27, 2013 4:25 PM

I have been a long-time fan of pumpkin coffee, and tomorrow I will probably have some with my cousins and family... Some areas of Asia allow consumption of dogs, other areas of the US allow consumption of roadkill, and that is different from what most people in RI are used to... So I guess, it's not really my business what other people and countries do with their pumpkin crops, as long as it doesn't negatively affect other people.  My neighbor has won some prizes, I think 3rd place in RI for largest pumpkin contests, which is pretty cool, because for several months, you can see their pumpkin garden from my backyard.  Those pumpkins are enormous, and made me wonder if there was anything being done to make the modified pumpkins more usable in food.  I know GMOs are a touchy issue, but to feed the starving people around the world, you have to wonder if one pumpkin at 2000 lbs could feed a village of people.  Lots of people that don't like GMOs probably do unhealthy things in other ways, so their huge activism movements really boggle me.  Labeling GMOs is one thing, but stopping genetic modifications seems as controversial as starting them, especially when some people can benefit from them.  Whatever, I guess pumpkins are cool for whatever people want to do with them, including smashing them... this week on RIC's campus I saw a smashed pumpkin.  The only thing that really popped into my head was not "what a waste," or "oh, those delinquents," but rather "that seems fun."  I did assume though, that no one was hurt by the smashing of the pumpkin...

Jessica Rieman's curator insight, March 19, 2014 5:14 PM

Although you wouldn't think it there are many different countries and specific regions that demonstrate the perfect cropping land and fertilization process to grow pumpkins. Out of the US power house pumpkin growing Illinois is named number 1. Along side California, New York, Ohio, Pennsylvainnia, Mississippi. But lets travel abroad to Africa, now me personally I wouldnt think that there are alot of pumpkin patches in Africa but there are many different places in Africa that pumpkins are grown. SOme of these places are Egypt with (690,000) and then there is South Africa with (378,776). I found these numbers quite interesting because one wouldn't think that there are pumpkin patches in Africa.

Pamela Shields's curator insight, August 29, 2014 10:10 AM

@Danyl †  so inspirational!

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Geography of Quinoa

Geography of Quinoa | formação continuada online para professores de inglês | Scoop.it

"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world.  Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight.  Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places." 


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Jason Schneider's curator insight, February 9, 2015 10:10 PM

Quinoa appears to be originated as grain crop for edible seeds in parts of Bolivia, Argentina, Peru and along to Andes Mountain. However, they increase the crop value as it spreads to other areas of the world such as Europe and United States. One thing that I wonder is that if the production is going to be popular in any region other than South America but manufacturing regions started on eastern United States and they spread overseas to Europe. I wonder if production of Quinoa will spread to other continents. Believe it or not, it has partially spread to small parts of southwestern Europe.

Brian Wilk's curator insight, March 22, 2015 3:20 PM

Quinoa will be a staple for generations to come and the countries of Peru, Bolivia, Uruguay and Argentina would do well to provide all the assistance to the farming community in their respective countries. This product is like New Age rice, it provides multiple benefits to health conscious consumers such as protein, fiber, and a "full" feeling when consumed. Any recipe that calls for a rice base can incorporate Quinoa just as easily and it tastes great. being a bit of a health freak, I use Quinoa in my diet and it works.

While the success of the grain has made it less accessible price-wise to those who grow it, it should provide for a greater economic benefit for years to come, lifting a population from near poverty levels to hopefully one of a strong and vibrant middle class.

Kevin Nguyen's curator insight, December 2, 2015 3:43 PM

Quinoa has been grown in the high mountains of the Andes for decades and has been a localized food for the population. As their health benefits became known in to the global community, the demands for them increases. This made it difficult for the locals to find cheap Quinoa, which is normally eaten in their diet. I feel that it is unfair for the locals to have seek new source of food alternatives now that their healthy Quinoa will become more expensive as the demand for it goes up.

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Smarter Food: Does big farming mean bad farming?

Smarter Food: Does big farming mean bad farming? | formação continuada online para professores de inglês | Scoop.it
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.

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Jason Wilhelm's curator insight, February 27, 2014 11:33 AM

The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.

Lauren Sellers's curator insight, May 20, 2014 11:45 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

BrianCaldwell7's curator insight, March 16, 3:56 PM

In the long run, a successful farmer needs to find a balance between economic and environmental sustainability.  Some big farms are working towards that so the 'big-equals-bad' narrative about agriculture may be easy, but it doesn't tell the whole story about modern agriculture. 

 

Tags: GMOssustainability, agriculture, agribusiness