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When looking for a drink to quench your thirst, water is the first thing that comes to mind. It is a good choice and a healthy one too.
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Rescooped by
Bronwen Evans
from AnnBot
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As her ex-husband’s band goes on tour again, she is heading a drive to restore vegetation to the world’s degraded lands... environmentalists have long campaigned over the pollution of the earth’s air and water, its changing climate and its disappearing wildlife, they have remained pretty silent about the state of its soil. Yet all terrestrial life depends on a thin layer of earth, normally just six to 10 inches thick, for survival – and the world loses at least 30 billion tons of it a year, mostly from the drylands that provide nearly half of the world’s food.
Via Annals of Botany: Plant Science Research
An outstanding feature of Faasai Resort and Spa is the creation of an organic and edible forest garden, which provides healthy food for staff and guests, gives a sanctuary to wildlife, preserves heritage foods, and helps to ...
Colin Tudge: The greed for profit is ruining agriculture – and the world – but the trend for local shops and farmers' markets offers real hope...
As the drought contines to wreak havoc in the United States, many severe side-effects are emerging, including a toxic harvest from residual poisons. As harvest season gets under way, farmers find that drought-stressed crops are susceptible to toxins and contaminants...another reason for considering altenatives to toxic industrial farming.
Agroforestry, the traditional practice of growing crops around trees, is regaining popularity in parts of France...
Via Luigi Guarino
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Rescooped by
Bronwen Evans
from AnnBot
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When most people think about cities, heavy industry, crowded housing and vacant lots are some of the images that can come to mind. Lush vegetable fields and orchards are rarely part of the picture.
Via Annals of Botany: Plant Science Research
We use effective microoganisms in our gardens and farm for plant health, soil building, animal health and insect and disease control --- it is largely based on fermented rice and moulds and molasses - so I was intrigued by this class. A Harvard Summer School class spurs learning through food, by examining how microbes — bacteria and fungi — can help as well as harm when they get into food, doing much of the work preparing cheeses, beer, soy sauce, and even chocolate.
This is an alert mainly aimed at expats with gardens in Chiang Mai, currently abroad during European/American summer vacation. In contrast to last year's heavy rain this rainy season is unusually dry.
At the pinnacle fo tropical fruit gardening are durian trees....beautiful forest giants that produce luscious and highly nutricious fruits. Our province of Chanthaburi is the world capital of durians while the most expensive are grown in Nonthaburi on the outskirts of Bangkok which was devastated by the floods last year. However there are some replantings going on - as per this Bangkok Post article.
Preliminary research suggests that tocotrienol, the form of vitamin E packed into the oil-palm fruit, could help fight cancer and prevent strokes...
New findings suggest that ingesting soil is adaptive, not necessarily pathological...
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'Nature Wars': Wildlife versus human, suburban edition The Seattle Times Add the planting of tasty suburban vegetation, and the result is a population explosion, bringing more than $1 billion in damage to forests and home gardens annually, 3,000 to...
Unraveling the mystery of why the inhabitants of Ikaria, an island of 99 square miles that is home to almost 10,000 Greek nationals, live so long and so well.
On Thursday, Nov. 1 the Sebastopol Grange and Occidental Arts and Ecology Center will hold a workshop from 7 to 8:30 p.m. on designing edible forest gardens with Eric Toensmeier. The workshop will be at the Grange Hall ... Even if we can't make it to the workshop - it is a very nice philosophy that they have!
As Hong Kong consumers grow increasingly worried about the purity and safety of the fruits, vegetables, meats and processed foods coming in from China, more of them are striking out on their own by tending tiny plots on rooftops, balconies and in far-flung untouched corners of highly urbanised Hong Kong
What’s the number one reason we riot? The plausible, justifiable motivations of trampled-upon humanfolk to fight back are many—poverty, oppression, disenfranchisement, etc—but the big one is more primal than any of the above. It’s hunger, plain and simple. If there’s a single factor that reliably sparks social unrest, it’s food becoming too scarce or too expensive. So argues a group of complex systems theorists in Cambridge, and it makes sense.
Via Olive Ventures, Cathryn Wellner
The advent of Western medicine in Thailand about 100 years ago precipitated a decline in traditional herbal medication.
Where would the world be without chickens? One of the great contributions of Thailand to the world!
Via Luigi Guarino
Antarctica was once home to a diverse range of tropical plants including ferns, palms and rainforest trees, say scientists.
For more than two decades, Prof. Anil Gupta has scoured India's villages for their hidden innovations.
Via ddrrnt
[permaculture] Sth East Asian Regional Conference. True about the FB page, I guess. But I do not see why setting up a PCseasia discussion group on google should be included in this process. I see this as something with a ...
New York's iconic Waldorf-Astoria latest hotel to get stung by interest in harvesting own honey...
East Bay Express (blog)Get Inspired: Tour an Urban Farm (or Two or Six)East Bay Express (blog)A visit to K.
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Roselle are growing wild in our forest garden and have inspired me to make hibiscus jelly - a delicious jam with an intense flavour