From SAVEUR Issue #166 Looking down at the spicy paste that came with my sushi takeout, I marvel that I spent most of my life thinking this mixture of horseradish and green food coloring was wasabi. I only recently had my first taste of the real thing—a zesty perennial called Wasabia japonica rarely grown outside of Japan—at Markus Mead and Jennifer Bloeser's Oregon coast farm.
We all have the notion that eating fish would be the better option over bacon when it comes to health. And the truth is, it really is! Fish is a low fat, high protein food that has a range of health benefits. However, given what we know of fish and its sources today, we may …
If you’ve planked on a yoga mat, slipped on flip-flops, extracted a cell phone from protective padding or lined an attic with foam insulation, chances are you’ve had a brush with an industrial chemical called azodicarbonamide, nicknamed ADA. In the plastics industry, ADA is the “chemical foaming agent” of choice. It is mixed into polymer plastic gel to generate tiny gas bubbles, something like champagne for plastics. The results are materials that are strong, light, spongy and malleable.
I never jumped on the chia seed bandwagon. That being said, I have a jar sitting in my cupboard (like any true foodie, right?). Coconut Chia Pudding Ingredients 2 Tbsp chia seeds (where to buy) ½ cup coconut milk ¼ tsp. of vanilla dash of maple syrup (or honey) Directions Mix the first 3 ingredients …
2013 saw venture capital and private equity investors pour over $1.7B into the booming cybersecurity market. And this looks to increase given highly publicized hacking incidents and data breaches. Our Mosaic ratings help you discover emerging private cybersecruity companies and understand which technologies and companies are gaining adoption and which are not.
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