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Communicating Nutrition at the Point of Purchase -

Communicating Nutrition at the Point of Purchase - | FoodieDoc says: | Scoop.it
From www.ift.org - November 16, 2012 5:09 PM

 

The average American consumer spends 44 minutes on a typical grocery trip (Hamrick et al. 2011). This includes the time to find all the items they need, compare brands, price, flavors, and nutrition, consider any in-store specials, check out, pay, and pack their groceries. Anything that speeds up these activities is beneficial to the consumer.

 

The addition of nutrition data and scorecards to the front of packaging and at the grocery shelf helps shoppers choose healthier foods and spurs product developers to reexamine their formulations.

 

Read this story by Annette Maggi for the Institute of Food Technologists: IFT.Org

 

FoodieDoc, Anna Resurreccion, Phh.D

 

http://bit.ly/RI7SBJ

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Be the first one! - Le Marche Bespoke Experience

Be the first one! - Le Marche Bespoke Experience | FoodieDoc says: | Scoop.it
From madeinmarche.wordpress.com - April 3, 2012 5:11 PM

This is a great opportunity for you to discover and live, even if for a short time, authentic values and experiences in the Le Marche region by tasting local products at the farms and by bringing home tangible memories of your holidays. For the organizers it is valuable to obtain feedbacks which will help them gather ideas and give you the best possible experience.
Their aim is to provide a bespoke experience, where you have the chance to propose alternative or additional ideas to the trip.

Dinner in a typical local restaurant in town, wine experience, light trekking and walking around ‘Monte Conero’, social pizza making or cooking competition, shopping in the shoe district...

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