Of course a nice glass of wine goes well with a hearty steak, and now researchers who study the way food feels in our mouths think they may understand why that is: The astringent wine and fatty meat are like the yin and yang of the food world,..."
The research from a reliable source. Sensory science--one of my areas of expertise, deals with how the senses perceive food.
FoodieDoc, Anna Resurreccion, Ph.D.
Via Cathryn Wellner