I have not tried to prepare these pickles, but the recipe appears to be reasonablble. TRy at your own risk.
FoodieDoc, Anna Resurreccion, Ph.D..
Last summer I totally fell in love with the idea of making my own pickles. Full of optimism, I bought 5 pounds of the most gorgeous Persian cucumbers, and spent hours slicing cukes, simmering vinegar, perfecting seasonings, canning and processing. And oh my, those pickles were gorgeous: they looked like jewels in their shining glass jars. We waited in anticipation for the jars to cool, the pickles to pickle, the spices to infuse, and when we opened the first jar, pulled out the first emerald spears, we closed our eyes, took a bite and...
Via Nigel Dawson