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Food, Nutrition, Health, Safety, and Good Eats: Science-based Information a Foodie Needs to Know. AnnaResurreccion@gmail.com
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Easy Holiday Gift: Chocolate Peanut Butter & Cranberry Fudge

Easy Holiday Gift: Chocolate Peanut Butter & Cranberry Fudge | FoodieDoc says: | Scoop.it
This decadent fudge is a fabulous treat, especially during the holidays! The peanut butter and cranberries give it a little extra intrigue and oomph.
Anna V. A. Resurreccion's insight:

Chocolate Peanut Butter & Cranberry Fudge

Ingredients-

12 oz. semi-sweet chocolate chips½ cup sweetened condensed milk1/3 cup smooth all-natural peanut butter¾ cup dried cranberries2 tbsp water

 

Instructions-

Place all the ingredients in a microwave-safe bowl.  Microwave for 30 seconds, and then remove and stir.  Heat for another 30 seconds, and stir again.

Once the mixture is smooth (it may require 1 or 2 more increments), transfer the fudge to an 8×8 baking pan and smooth it out. Refrigerate for at least 30 minutes.

Note: You can alternatively prepare the fudge on the stove-top or using a double boiler.  Just be sure to stir continuously.

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How to Cook Tupig : Filipino Sticky Rice Logs with Coconut Cream ...

How to Cook Tupig : Filipino Sticky Rice Logs with Coconut Cream ... | FoodieDoc says: | Scoop.it
At the urging of Amy, I retrieved a heritage essay on the presence of tupig at the “Filipino Christmas Table”, in an excerpt here by the late Professor Doreen Gamboa Fernandez, the pioneer in Philippine food writing: In Laoag ...

Via Frank Kusters
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Pan-fried sole with mandarin olive oil

Pan-fried sole with mandarin olive oil | FoodieDoc says: | Scoop.it

This is a super easy recipe you can whip up in 30 minutes, start to finish. The combination of black olive and orange is a classic, and here we’ve used mandarin instead, which, combined with the delicate flavour of the sole, seems to work very well. If you fancy something more delicate, you could use a mild pesto (eg rocket) rather than the tapenade.

This is really just fancy fish and chips – so is ideal if you’re a comfort food junkie but also want to impress somebody.

Ingredients for 4

Lemon sole – 80g fillet per person

Potatoes – 1kg

Garlic – 4 cloves

Rosemary – three sprigs

Extra virgin olive oil – 2 tablespoons

Mandarin olive oil – 2 tablespoons

Olive tapenade – 4 teaspoons

 

Click for directions


Via Mariano Pallottini
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Simple Red Velvet Cake Recipe - Food.com - 152630

Simple Red Velvet Cake Recipe - Food.com - 152630 | FoodieDoc says: | Scoop.it

I came across this red velvet cake recipe among a few others  in Food.com.  It looks easy to prepare, from packaged German hocolate cake mix. sour cream and cream cheese.  The reviews are great!

 

Check out the Food.com site.  What a resource.

by FoodieDoc, Anna Resurreccion, Ph.D.

 

http://www.food.com/recipe/simple-red-velvet-cake-152630  

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New Peanut Recipe: Peanut Butter Fudge

New Peanut Recipe:  Peanut Butter Fudge | FoodieDoc says: | Scoop.it

"This is my mother's recipe for Peanut Butter Fudge." says squido.com


Try it-- peanut butter provides great nutrition and has compounds with health benefits, such as resveratrol. 


Here is another way to get the goodness of peanut butter in your daily diets-- Anna Resurreccion, Ph.D.   


See: http://www.squidoo.com/Peanut-Butter-Fudge

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Grandma’s Authentic Italian Tiramisu

Grandma’s Authentic Italian Tiramisu | FoodieDoc says: | Scoop.it

Tiramisu Della Nonna

Ingredients:

1 teaspoon vanilla pod or 1 vanilla extract3 egg yolks250 grams mascarpone50 grams caster sugar250 milliliters lightly whipped double cream2 tablespoons rum2 tablespoons Tia Maria350 milliliters strong fresh coffee, cooled350 grams sponge fingers, such as Savoiardi3 tablespoons cocoa powderDirections


Via Mariano Pallottini
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Spaghetti with garlic, oil and chili pepper ( aglio, olio e peperoncino )

This is one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day... or night! Have you ever got home late with your tummy rumbling? For such cases, I'll show you a pasta dish that will never disappoint you: the spaghetti with garlic, oil and chili pepper. Let's see how to do! We'll need:

14 oz (400 g) of spaghetti 2 hot chili peppers  just under ½ cup (100 ml) of extra virgin olive oil salt 2 cloves of garlic

Bring a pot with salted water to a boil and toss in the spaghetti, in the meanwhile put the oil in a pan together with the crushed garlic... and add the chili pepper. Now let the flavours blend for a few minutes.
Drain the spaghetti al dente, add to the garlic, oil and chili pepper, and stir-fry for a few minutes to gain flavour.
Now you can enjoy your spaghetti with garlic, oil and chili pepper, ready in just 10 minutes! Good, easy and quick!


Via Mariano Pallottini
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Zuppa inglese. Classic Dessert From Central Italy

Zuppa inglese. Classic Dessert From Central Italy | FoodieDoc says: | Scoop.it

Attractive dessert to try for a crowd.  Be sure to cook those eggs! --FoodieDoc

 

Zuppa inglese, literally "English soup", is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its texture is very reminiscent of the bread-thickened soups so typical of the cookery of central Italy, only sweet and cool rather than savory and hot—a kind of cousin to the more familiar tiramisù and an even closer cousin to the much less known Tuscan zuccotto. And while the origins of this dish are disputed, it bears a strong resemblance to the English trifle...

 

Click on the photo for the recipe


Via Mariano Pallottini
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Peanut Butter Nutella Bars

Peanut Butter Nutella Bars | FoodieDoc says: | Scoop.it

Peanut Butter recipe for Peanut Butter Bars with Nutella. Consumers love this winning combination.  No small wonder that Reese's are so popular. 


I optimized formulations for Chocolate -peanut butter and peanut-chocolate spreads in my lab.  Published a few articles and directed a Masters level thesis on the topic.  Similar products I have helped to formulate are on Grocery store shelves in ASIA and soon, in AFRICA. Anna Resurreccion, Ph.D.        


It's no secret that I love the peanut butter and chocolate combination. There is something about creamy peanut butter and rich chocolate that is completely irresistible to me. Any and every peanut ...

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