At the urging of Amy, I retrieved a heritage essay on the presence of tupig at the “Filipino Christmas Table”, in an excerpt here by the late Professor Doreen Gamboa Fernandez, the pioneer in Philippine food writing: In Laoag ...
This is a super easy recipe you can whip up in 30 minutes, start to finish. The combination of black olive and orange is a classic, and here we’ve used mandarin instead, which, combined with the delicate flavour of the sole, seems to work very well. If you fancy something more delicate, you could use a mild pesto (eg rocket) rather than the tapenade.
This is really just fancy fish and chips – so is ideal if you’re a comfort food junkie but also want to impress somebody.
This is one of the most traditional dishes of Italian cuisine, the spaghetti with garlic, oil and chili pepper. So easy and quick that you can taste it any time of day... or night! Have you ever got home late with your tummy rumbling? For such cases, I'll show you a pasta dish that will never disappoint you: the spaghetti with garlic, oil and chili pepper. Let's see how to do! We'll need:
14 oz (400 g) of spaghetti 2 hot chili peppers just under ½ cup (100 ml) of extra virgin olive oil salt 2 cloves of garlic
Bring a pot with salted water to a boil and toss in the spaghetti, in the meanwhile put the oil in a pan together with the crushed garlic... and add the chili pepper. Now let the flavours blend for a few minutes. Drain the spaghetti al dente, add to the garlic, oil and chili pepper, and stir-fry for a few minutes to gain flavour. Now you can enjoy your spaghetti with garlic, oil and chili pepper, ready in just 10 minutes! Good, easy and quick!
Attractive dessert to try for a crowd. Be sure to cook those eggs! --FoodieDoc
Zuppa inglese, literally "English soup", is actually neither English nor a soup. It is a classic Italian dessert, but the name is apt nevertheless. Its texture is very reminiscent of the bread-thickened soups so typical of the cookery of central Italy, only sweet and cool rather than savory and hot—a kind of cousin to the more familiar tiramisù and an even closer cousin to the much less known Tuscan zuccotto. And while the origins of this dish are disputed, it bears a strong resemblance to the English trifle...
Peanut Butter recipe for Peanut Butter Bars with Nutella. Consumers love this winning combination. No small wonder that Reese's are so popular.
I optimized formulations for Chocolate -peanut butter and peanut-chocolate spreads in my lab. Published a few articles and directed a Masters level thesis on the topic. Similar products I have helped to formulate are on Grocery store shelves in ASIA and soon, in AFRICA. Anna Resurreccion, Ph.D.
It's no secret that I love the peanut butter and chocolate combination. There is something about creamy peanut butter and rich chocolate that is completely irresistible to me. Any and every peanut ...
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