A creamy baked polenta dish layered with sausage and mushrooms.
Baked Polenta With Sausage & Mushrooms
Yield: Serves 6 Prep Time: 10 mins Cook Time: 40 mins
A hearty baked casserole featuring creamy polenta layered with sausage, mushrroms, and cheese.
Assembling Ingredients:2 Tablespoons Olive Oil 4 Sausage Links, Casings Removed 8 Ounces Mushrooms, Cleaned & Slices 1/2 Medium Onion, Diced 2 Cloves Garlic, Peeled & Minced 1/2 Teaspoon Dried Thyme 1/2 Teaspoon Dried Oregano 4 Tablespoons Chopped Fresh Parsley 1 Cup Grated Melting Cheese Such As Scamorza, Fontina, Asiago
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Via Mariano Pallottini