Researchers develop antioxidant rich purple tomato | FoodieDoc says: | Scoop.it

Will consumers like the taste/flavor of this new purple tomato?  Only time will tell.  This is why plant breeders need to work with sensory specialists.  Consumer will only eat, long term,  foods they like--no matter how "healthful" they claim to be--FoodieDoc

       


An antioxidant rich purple coloured tomato, that contains high levels of anthocyanins, has been bred by researchers in the USA.