Limoncello for the Holidays | FoodieDoc says: |

The Recipe: Classic Limoncello


Rinds of 6-7 lemons (no whites) - find organic, wax-free lemons1/2 liter of pure alcohol (everclear or vodka will work too)1 liter of water500 gr. sugarDirectionsLet the lemon rinds soak in alcohol for 10-14 days. Then filter the lemon rinds with a strainer. Make a simple syrup with the sugar & water (warming the water on the stove & incorporating all the sugar). Once cool, combine the simple syrup with the alcohol & mix.Bottle & freeze. Serve cold!

Via Mariano Pallottini